The Wimpy Vegetarian

Mostly vegetarian recipes

  • Home
  • About
    • About Susan
    • Link Love
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • How to Make Brown Sugar
    • 5 Tips for Perfect Cooked Dried Chickpeas
    • How to Cook Lentil Beans
    • Tips on How To Cook Perfect Quinoa
    • Reduced Balsamic Vinegar
  • Work With Me
    • Partnership Opportunities
    • Media Kit
  • Contact Me

Delicata Squash and Apple Galette

November 20, 2019 2 Comments

This addictive delicata squash and apple galette appetizer is quick to prep, and perfect for any party. Smear puff pastry with fig jam, layer it with squash, apples and caramelized onion, and bake. Drizzle with honey and add blue cheese crumbles before serving.

Vegetarian                 This addictive delicata squash and apple galette appetizer is quick to prep, and ideal warm, fresh from the oven. Delicata squash is worth looking for, as the skin is thin enough not to require peeling before roasting and eating. As I've often written, I'm appetizer challenged. I typically resort to an assortment of cheeses and crackers. For a recent large party, I augmented this with pickled veggies I purchased. But ...

Read More »

Healthy Apple Cheddar Muffins – Progressive Eats

September 23, 2019 15 Comments

It's still September and we've already had snow. It didn't stick around, except higher in the mountains, but seriously guys, how crazy is that?! The good news: this chilly weather gets me baking, so you'll be seeing some baked breads over the next few months. And first up are these best-ever Apple Cheddar Muffins. Because, really, what says autumn better than apples? Nothing. That's what.  The secret in getting the soft fluffy texture in these truly amazing muffins was soaking oats in ...

Read More »

Foolproof Instant Pot Peach Cobbler + CrispLid

August 21, 2019 11 Comments

In our family everyone has a story about my husband's tenacity. When he wants something done, or a problem solved, he leaves no stone unturned in his quest - no matter how long it takes. I'm more go-with-the-flow. Well, until I tried to make this Instant Pot Peach Cobbler. It took me 7 times to get it perfect. Big, huge sigh. First, a little background. I've been wanting to make more desserts in my pressure cooker. But my biggest complaint has always been the difficulty in getting a browned ...

Read More »

Cheesy Cauliflower Rarebit Slab Pie with a Rye Crust-#CookbookReview

November 10, 2018 2 Comments

A cheesy cauliflower casserole wrapped up in a slab pie with a rye crust. Oh my! Have you ever had Welsh Rarebit? When I was a kid (and long after that), this was one of my favorite dinners. Mom wasn't an adventurous cook, so our version always came from a box with the Stouffer's banner plastered across it. It was years before I realized how easy it was to actually make. Cheddar cheese, Worcestershire sauce, and mustard make up the base, along with some kind of liquid. Beef broth is ...

Read More »

Blueberry Scone Bread

August 13, 2018 15 Comments

Scone bread layered with streusel and blueberries, and drizzled with lemon icing.

  First I overslept and woke to a phone call from the wonderful woman who runs the camp I take my dog to. Every Tuesday, just like the mail, I deliver Paprika there through sleet, snow, rain and shine. The camp manager wondered if Rika was coming today for a hike with her buds. Uh - isn't it Monday? No. Do You Have Days Weeks Like This? So this post was due yesterday, which explains why some of you got a blank page when you opened it earlier. When I realized I had the days wrong, ...

Read More »

My Twelve Most Popular Recipes of 2017

December 26, 2017 1 Comment

  I like to look back over the year to see which recipes called you into the kitchen. I never know what I'll find, and there are always surprises. As you can imagine, the results are always a little skewed by the length of time they've been around. A post from last January has had more time to get around then something I might have posted last week. Breads were the overall favorite with Easy Buttermilk Cornbread and Sweet Potato Bread with Honey taking the first two slots, and ...

Read More »

Spiced Persimmon Cookies with Dried Figs

December 9, 2017 16 Comments

Spiced cookies made with persimmon and dotted with dried figs for the holidays. High altitude instructions included.

Persimmons are highly seasonal, rarely seen outside of late September through December. Their burnished orange colors personify autumn, and persimmon cookies are a favorite of mine this time of year. How to Use Persimmons There are two primary types of persimmons, with each type splintering off into several varieties. You've seen these exotic fruits resting in large bins at the market, but may be unsure of how to use them. Fuyu persimmons, the squat type, are hard, thin-skinned, and a ...

Read More »

Brussels Sprouts Gratin with Quinoa

November 11, 2017 13 Comments

Brussels sprouts gratin with quinoa, bacon, and dried cranberries, topped with maple-butter breadcrumbs and pine nuts.

I've yet to meet a gratin I didn't want to marry. Comfortable unpretentiousness, warm and welcoming, and so flexible. Some are stand-alone dishes, needing only a salad to round them out. Others show up as side dishes on a Thanksgiving table. Sometimes they're healthy, sometimes not-so-much. But they always accommodate almost any vegetable, whether it's a root vegetable in winter, squash in autumn, or tomatoes in summer. First: What Actually Is A gratin?? I always thought gratin meant a ...

Read More »

{Gluten-Free} Chocolate Chip Cookies with Chickpea Flour: #SundaySupper

November 4, 2017 5 Comments

Gluten-free chocolate chip cookies made with chickpea (garbonzo bean) flour, with a slight tang from a little gluten-free miso.

The best way to get your family to try something new, I mean really new, is to disguise it as something familiar and offer it when they're not suspecting anything devious. As my husband was getting dressed this morning, I offered him what looked very much like a chocolate chip cookie, warm from the oven. "Oh!! Chocolate chip cookies!" as he popped it in his mouth. "Kind of", I responded. He looked at me. "Well, there are chocolate chips in it, and it is a cookie." "Is it a ...

Read More »

Jack-O-Lantern Apple Hand Pies

October 30, 2017 12 Comments

Pumpkin-shaped hand pies filled with apples, ginger, cinnamon and cardamom. Perfect kids treat for Halloween.

Pumpkin shaped hand pies filled with apples, ginger, cinnamon and cardamom. Perfect Halloween treat for both kids and adults! Are you ever overwhelmed by all the types of apples that show up in the markets around now? For a good snacking apple, I generally grab Honey Crisps and Fujis, in that order. They have the best balance of tart and sweet for me, and they're both juicy without risk of mealiness. But what about cooking and baking them? Obviously you don't want to use the same ...

Read More »

Healthy Caramelized Banana Bread with Einkorn Flour

October 21, 2017 25 Comments

Healthy banana bread made with einkorn flour coconut oil, and sweetened with maple syrup and apple sauce, for a fresh-tasting bread from the Islands.

Part of settling into a new home is figuring out how you'll entertain in it. We enjoy throwing dinner parties, and now that we have a house in Tahoe offering plenty of space to spread out, more family and friends are suddenly coming to stay for a few days. I practically worship people who make the entertaining thing look easy, so I've made a study of it over the years. I can tell you, it takes both a mountain of planning and the ability to relax with guests to make it all appear effortless. ...

Read More »

Strawberry Blueberry Hibiscus Crumble | #ProgressiveEats

April 24, 2017 13 Comments

Farmhouse style crumble loaded with strawberries and blueberries, with just a hint of hibiscus tea. Topped with an oats crumble.

Last week, I left my heavy coat and boots behind, and aimed my car down the mountain to the town I’d lived in for the past 25 years. It was the first time to be there as a visitor, since we sold our home in March to move full-time to the mountains around Lake Tahoe. It was a quick overnight trip, and I was curious how it would feel to be back as a visitor in a place that part of me still calls home. The weather was glorious, the trees well into leafing, and flowers popping up everywhere with ...

Read More »

  • 1
  • 2
  • 3
  • 4
  • Next Page »

Search

Sign Up For My Newsletter!

You like vegetables? Me too! Get exclusive recipes, tips for simplifying dinner preparation, and Vegetarian Meal Plans. Don't miss a single delicious thing!

Purchase My New Cookbook!!

I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

READ MORE //

Categories

Archives

Purple Carrot Vegetarian Meal Delivery

Soups For Chilly Nights

Curried Lentil Soup made in the Instant Pot in 30 minutes!
Vegan, roasted coconut curried butternut squash soup with apples.
Instant Pot Pumpkin Black Bean Chili. It's gluten-free, vegan, and hearty enough for dinner.
Comforting potato leek soup. Just like the one from your childhood.
Healthy butternut squash soup with apple cider & crème fraîche.
Barley soup with potatoes, mint, lime, and a little turmeric.

More Ideas ⇨

Sign Up!

You like vegetables? Me too! Keep up to date, get exclusive recipes & don't miss a single delicious thing!

Archives

Categories

Search

All content copyright © 2015 The Wimpy Vegetarian | Logo & blog design by Peppercorn Creative.