Confession: I didn't do very well last week with sticking to my weekly vegetarian meal planning. In fact, it was a huge fail. Why? Because I didn't have a real meal plan. I'd done a roundup on Parade's online magazine for Best Roasted Veggies Ever For Easy Dinners , and saw in it all kinds of great ideas for the week ahead. So I figured my job was done. Wrong. So this week, I'm sharing 4 common mistakes people make in meal planning. Of course there are many more than 4, but these are the ...
Easy Sweet Potato Latkes
This post is sponsored by BabbleBoxx.com on behalf of Anolon. Latkes are synonymous with Hanukkah, but I say this year - you should make sweet potato latkes. Hanukkah often coincides with Christmas, but this year it begins at sundown December 2 and ends at sundown December 10. For those of you who aren't completely clued in, Hanukkah is Hebrew for "dedication". Specifically, this holiday commemorates the re-dedication of the Holy Temple in Jerusalem following the victory of the ...
And the Winner is….Spicy Skillet Eggs (Mexican-ish Shakshuka) !
A Mexican-ish twist on Shakshuka! Last week I posted a poll on Facebook, asking followers to choose between two dishes from the book that they would most like the recipe for. The choices were Spicy Skillet Eggs (a Mexican-ish twist on Shaksuka, a popular north African and Middle-Eastern breakfast) or a very easy Asparagus Risotto made in the Instant Pot. I promised to share the recipe for the winner on my blog, and here it is! The winner was a bit of a landslide, at least partly - IMHO ...
Grilled Vegetable Skewers over Zoodles | #ProgressiveEats
I'm trying hard to go low-ish carb, swapping cauliflower rice for, well, regular rice, and spiralized zucchini for pasta. These grilled vegetable skewers of halloumi, peppers, tomatoes, zucchini, potatoes and onions over zoodles is a perfect example of my dinner. It's not Whole30, but I think of it as Whole30-Lite. Or maybe Whole29. And this dish was uber-easy, one of my new meal requirements. It looks a lot more complicated than it is. Your first question might be - what the heck ...
Cajun Peppers + Cauliflower ‘Grits’
This is a spin on shrimp and grits, a Cajun favorite, using cajun-spiced baby bell peppers and black beans piled on top of cheesy cauliflower grits. Cauliflower rice is my new thing. And since I'm trying to be grain-free for a month (1 week down, 3 to go!), it's been a great substitute in some favorite dishes. This is my latest tinkering with cauliflower rice - and it rocks, you guys! Cauliflower grits! Who knew??!! Although this dish is an easy weeknight dinner - it comes together in ...
Romanesco Pasta with Curry Cauliflower Sauce
Have you tried romanesco yet? You've probably seen it. It looks like broccoli and cauliflower hooked up and had a baby. It looks like something whimsical you'd see growing from the ground in the Lord of the Rings series. With a hobbit sitting underneath it. I call it "broccoli light", because that's what it tastes like, but it really is a cross between broccoli and cauliflower. And with parentage like that, it's unsurprisingly nutritious. Top 5 Nutritional Benefits of ...
Potato Leek Soup with Hatch Chiles
It's been awhile since I've posted anything here for you. It's hard to believe how quickly the summer slipped by. I could blame it on the fact that we spent the summer painfully searching, finding, buying, and moving into a new home. And let's not forget that whole unpacking-getting settled thing, which may continue until my grandchildren graduate from college (the youngest are currently slaving over multiplication tables). I could blame my absence on the fact that until recently, much of my ...
Idaho® Potato Nacho Stacks | #SundaySupper | #GameDayIdahoPotatoes
This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I’m a just-in-time girl. I can plan. Really, I can. But, and this is what I blame it on, I’m an optimist. I always think I have more time available to get something done than I actually do. As a result, my husband and I live in a kind of parallel reality, since he’s exactly the opposite. It makes for some interesting ‘discussions’ as you can ...
Lobster and Crab Chowder
After living in the Bay Area for 30 years, we're moving this month. We still need to sell the house – that’ll happen in the spring - but we officially hit the road, with cars packed to the roof, for Lake Tahoe’s snow country this week. It's only 3 1/2 hours away (if all goes well with traffic, which rarely happens unless it's 2 AM), but we’re shaking up our lives in a big way. There's a lot to love in Tahoe. My husband and I both enjoy the snow, and Rika (our mini-labradoodle) is nothing short ...
Prawns and Cauliflower in a Tomato-Feta Sauce over Couscous
Aromatic sauce of prawns and cauliflower, with clams, chickpeas, tomatoes, and feta served over Israeli couscous. A twist on an Ottolenghi favorite. Do you buy cookbooks and cook one, maybe two, recipes from them before squeezing them onto a shelf and out of your mind? How about magazines? I'm the worst! I could be considered a hoarder. I have piles of cooking magazines, stuffed with mouth-watering recipes I've yet to try, stacked in places all over the house, and yet whenever I'm standing in ...
Calabrese-Style Fried Potatoes with Peppers
I was living in Stockbridge, Massachusetts the first time I ate a searing hot pepper. It was one of those long, pointy, skinny numbers popular in Asian dishes. Since it arrived on my plate at a neighborhood Thai restaurant, I figured I was supposed to eat it. Who knew? Seconds after chewing it up and swallowing part of it, a volcano erupted in my stomach all the way up to my throat. Water was absolutely useless. A friend sitting across from me had an untouched Piña Colada in front of ...
Curried (Paleo) Cauliflower “Risotto” with Pickled Apples
First of all, this isn't really a risotto, and purists out there (and anyone of Italian descent) may be a little offended that I even use the word when there's no arborio rice involved. (And yes, I know it looks like scrambled eggs, but I promise you it's cauliflower.) Second of all, since I'm being all honest here with you all, it doesn't have the consistency of a risotto. It sits squarely somewhere between a pilaf and risotto, since cauliflower isn't a grain. Clearly this is a work in ...
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