This post is sponsored by BabbleBoxx.com on behalf of Anolon. Latkes are synonymous with Hanukkah, but I say this year - you should make sweet potato latkes. Hanukkah often coincides with Christmas, but this year it begins at sundown December 2 and ends at sundown December 10. For those of you who aren't completely clued in, Hanukkah is Hebrew for "dedication". Specifically, this holiday commemorates the re-dedication of the Holy Temple in Jerusalem following the victory of the ...
Coconut Curried Butternut Squash Soup
The calendar unleashes butternut squash cravings in me every October 1, and this year was no exception. But I was in Italy the first two weeks of the month, and searched in vain for my familiar friend on menus. It turns out, butternut squash is much more common in North and South America, as all squash originated there with Native American Indians. In Italy, winter squash isn't widely harvested, except for small family farms with a local reach. I had to wait. So, the first thing I made when I ...
Blueberry Scone Bread | #BreadBakers
First I overslept and woke to a phone call from the wonderful woman who runs the camp I take my dog to. Every Tuesday, like the mail, Paprika gets delivered there through sleet, snow, rain and shine. She wondered if my little dog was coming today for a hike with her buds. Uh - isn't it Monday? No. And yes this post was due yesterday, which explains why some of you got a blank page when you opened it earlier. When I realized I had the days wrong, I ran around the house like a mad ...
Honey & Lime Melon Ball Skewers with Mint
Summer appetizer ready in minutes to keep your guest cool in the heat. Melon ball skewers of watermelon, cantaloupe, and honeydew are soaked in lime, honey and ginger. I don't think of myself as being super-strong in the appetizer arena. Once I prepare an entire meal and dessert, I don't have the energy to plan much around an appetizer. But a couple of weeks ago, I posted a favorite dip of mine, Creamy Feta Dip with Lemon, Rosemary and Honey, and now here I am suggesting these melon ball ...
Tomato Galette from Simply Vegetarian Cookbook
Tomato galette for a moderately easy, kid-friendly dinner from the Simply Vegetarian cookbook. Earlier this week, I ran another poll on Facebook asking my followers and friends to tell me which recipe they'd rather have right now. The choices were this tomato galette with mozzarella cheese or a vegetarian chili topped with cornbread. Even though it's hot outside right now, this one went almost right now the middle, with the votes coming in at ........ Proof that chili and cornbread is ...
Creamy Feta Dip with Lemon, Rosemary, and Honey
Feta dip + lemon + rosemary + honey + olive oil + garlic = my favorite dip! And it's ready in 10 minutes. Summertime entertaining calls for easy recipes, and that includes appetizers. I first made this feta dip last summer to take to a pot luck. I needed something quick, but something with a little pizzazz, and threw some goat/sheet feta cheese in the blender along with some lemon, garlic paste and olive oil. It was good, but not particularly memorable. After a few ...
And the Winner is….Spicy Skillet Eggs (Mexican-ish Shakshuka) !
A Mexican-ish twist on Shakshuka! Last week I posted a poll on Facebook, asking followers to choose between two dishes from the book that they would most like the recipe for. The choices were Spicy Skillet Eggs (a Mexican-ish twist on Shaksuka, a popular north African and Middle-Eastern breakfast) or a very easy Asparagus Risotto made in the Instant Pot. I promised to share the recipe for the winner on my blog, and here it is! The winner was a bit of a landslide, at least partly - IMHO ...
Grilled Vegetable Skewers over Zoodles | #ProgressiveEats
I'm trying hard to go low-ish carb, swapping cauliflower rice for, well, regular rice, and spiralized zucchini for pasta. These grilled vegetable skewers of halloumi, peppers, tomatoes, zucchini, potatoes and onions over zoodles is a perfect example of my dinner. It's not Whole30, but I think of it as Whole30-Lite. Or maybe Whole29. And this dish was uber-easy, one of my new meal requirements. It looks a lot more complicated than it is. Your first question might be - what the heck ...
Frozen Mudslide (Cocktail or Dessert!!) # ProgressiveEats
The Frozen Mudslide cocktail is easy to make with a couple scoops of ice cream and equal parts of Kahlua, Bailey's, and vodka. And it's a two-fer since it can be either a cocktail or boozy dessert. I'm a recent fan of the Frozen Mudslide cocktail, and it all started with a gift. Some friends recently quit high altitude living and moved to an area much closer to sea level. It's a bridge many up here cross - facing the fact that all this clean air is just a little too thin for optimal ...
Cajun Peppers + Cauliflower ‘Grits’
This is a spin on shrimp and grits, a Cajun favorite, using cajun-spiced baby bell peppers and black beans piled on top of cheesy cauliflower grits. Cauliflower rice is my new thing. And since I'm trying to be grain-free for a month (1 week down, 3 to go!), it's been a great substitute in some favorite dishes. This is my latest tinkering with cauliflower rice - and it rocks, you guys! Cauliflower grits! Who knew??!! Although this dish is an easy weeknight dinner - it comes together in ...
A Mother’s Day Vegetarian Brunch
Mother's Day vegetarian brunch dishes, ranging from eggs and a popular asparagus side dish, to pancakes, smoothies, and scones. Brunch is easy to make vegetarian, what with all the egg, smoothie, pancake, waffle, and bread options. Here are ten of my most popular brunch dishes I've posted over the years - just in case you missed them. And just in time for Mother's Day. A very Happy Mother's Day to all you moms out there (including moms of dogs, cats, and other 4-legged members ...
Cauliflower Scampi – A Vegetarian Twist on a Classic #ProgressiveEats
I'm thrilled to say I'm on the home stretch of creating my new cookbook. Well, ok, not my 'new' cookbook. My only cookbook. My only cookbook so far, I should add. Because yes, I'd love to do another one. Not today, mind you, but I thoroughly enjoyed this process. Not to say there aren't some things I'd do differently the next time around, but for my first go at this, it was a win. I'll write more about all that in future posts, but one thing I want to share now is how doing this cookbook has ...
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