• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » MAKE IT EASY » 30 Minutes or Less

    30 Minutes or Less

    Easy Peruvian Pisco Sour Cocktail

    Traditional Southern spread of cream cheese, mayonnaise, cheddar cheese, pimento and spices. Use it as a dip, burger topping or make it a sandwich. #easydips #easyvegetariandips #vegetariandips #creamcheese #appetizers #partyappetizers #makeaheadappetizers

    Easy Southern Pimento Cheese

    Appetizer or Entree: Sweet potato latkes with jalapeño, scallions and Ancho chili powder, topped with lime sour cream and chives.

    Easy Sweet Potato Latkes

    Honey and lime glazed melon balls with mint.

    Honey and Lime Melon Appetizer Skewers with Mint

    A salad of romaine lettuce, avocado, pine nuts, and pomegranate seeds, dressing a a lemon vinaigrette.

    Lemony Romaine and Avocado Salad

    Creamy Feta Dip with Lemon, Rosemary, and Honey

    Cajun-spiced peppers and beans over cheesy cauliflower grits.

    Cajun Peppers + Cauliflower 'Grits'

    A skillet of pasta cooked with romanesco and apples, topped with Parmesan cheese and breadcrumbs.

    Romanesco Pasta with Curry Cauliflower Sauce

    Gluten-free chocolate chip cookies made with chickpea (garbonzo bean) flour, with a slight tang from a little gluten-free miso.

    {Gluten-Free} Chocolate Chip Cookies with Chickpea Flour

    Warm cauliflower salad with sundried tomatoes, kalamata olives, and crispy chickpeas all tossed in a miso dressing. It's all in a cast iron skillet.

    Mediterranean Roasted Cauliflower Salad with Crispy Chickpeas

    A cup of hot cocoa topped with coconut whipped cream, and 2 spoons.

    Baileys Hot Chocolate with Coconut Whipped Cream

    A small pot of chile con queso with corn chips.

    15-Minute Chile con Queso Dip

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 7
    • Page 8
    • Page 9
    • Page 10
    • Page 11
    • Interim pages omitted …
    • Page 13
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs
    • A bowl of cooked, fluffy brown rice topped with a little fresh thyme.
      How to Cook Fluffy Rice with Tips (White AND Brown Rice)
    • Four dishes from a vegetarian St. Patrick's Day roundup of recipes with text overlay.
      Irish Vegetarian Recipes (St. Patricks Day)
    • Serving dish of braised citrus ginger carrots with a serving fork.
      Glazed Honey Ginger Carrots Recipe

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian