I eat Mexican food all year long, but as we roll into Cinco de Mayo, it’s always fun to try something new. I’ve pulled together a bunch of ideas for you, ranging from Drinks and Appetizers and Main Dishes, to Brunch Ideas, Sides, Soups, and Desserts. Depending on where you live, some of these dishes might involve ingredients not yet in season, so I’ve provided you lots of options.
Drinks and Appetizers
A Beerific Bloody Mary
15 Minute Chile-Con-Queso Dip
Jalapeño-Cornbread Poppers
Jalapeño Mac and Cheese Bites
Main Dishes
Cuban Sweet Potato – Black Bean Tacos with Candied Plantains
Healthy Mexican Casserole with Quinoa
Crispy Mexican Black Bean Burgers
Vegiladas (Vegetarian Enchiladas)
Black Bean and Avocado Tostadas with Cabbage Salad
Cheesy Mexican Stuffed Sweet Potatoes
Stuffed Arepas
Vegan Quinoa and Black Bean Wraps with Hummus
Brunch Ideas
Huevos Rancheros
Chiles Rellenos Frittata
Sides
Easy Buttermilk Cornbread
Chevy’s Sweet Corn Tomalito Copycat
Skillet Baked Corn Pudding
Soups
Black Bean Tomatillo and Corn Soup
Vegan Slow Cooker Black Bean Soup
Avocado and Roasted Tomatillo Soup
Dessert
Margarita Pie with Pretzel Crust
Frozen Mexican Chocolate Sorbet
Bizcochitos Ice Cream Sandwich
If you make this recipe, snap a photo and hashtag it #WIMPYVEGETARIAN on 
Art from My Table says
So many great recipes! The Jalapeno Cornbread Poppers and the Mexican Casserole with Quinoa will definitely make my list!
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mjskitchen says
Who says Mexican food has to have meat? What an awesome collection of goodness and why only on May 5? 🙂 I’ll be given some of these a try throughout the summer. Thanks Susan!
Baker by Nature says
All of these look fantastic!
sayino says
looks really good … i want to try it