Easy artichoke dip of artichoke hearts and manchego cheese for any casual party. Bonus: make it in 10 minutes!
Tapas are appetizers, finger food, or small plates that are shared, all perfect for watching football or just gathering with friends.
I could have gone all complicated with something tasty but requiring 10,000 steps, but in the interest of simplifying my life, I chose this very simple but killer-delicious spread. I like it so much I think I’m going to add a little ricotta cheese and try it in a lasagna. Or spread on the bottom of roasted red pepper galette. But for now, because of that whole simplifying thing I’m trying, I think I’ll just slice up a baguette, slap some Humboldt Fog cheese on a board, and dish up this amazing spread that took all of 10 minutes to make.
Artichoke Heart and Manchego Cheese Spread: #SundaySupper
Ingredients
- 2 cups marinated artichoke hearts in a jar drained
- 6 regular sized pitted green olives
- 1/2 cup grated manchego cheese
- 1/4 cup minced parsley
- 1 tablespoon pine nuts
- 1/8 – 1/4 teaspoon Pimentón de la Vera
- 1/4 cup extra-virgin olive oil
- 1 baguette thinly sliced
- 1 - 2 glasses of your favorite wine
- 1 crowd of friends
Instructions
- Combine all of the ingredients in the bowl of a food processor, except the oil. (Also excepting the baguette, wine, and friends.) Process until blended. Drizzle in the oil while processing to a fairly smooth consistency.
- Spread on thinly sliced wafers of baguette, and enjoy with a little wine and a group of friends.
The Ninja Baker says
January 19, 2014 at 2:08 amYour ingredient list is brilliant, Susan…It’s a delicious recipe for living! Thank you for the tidbit about the chiles from the La Vera region of Spain…They sound pricey but divine =)
The Wimpy Vegetarian says
January 19, 2014 at 10:59 amThanks so much! This is my new favorite spice now 🙂
apuginthekitchen says
January 19, 2014 at 5:04 amWonderful Susan, I love artichoke hearts, on salads or straight out of the jar. Really nice idea adding the pine nuts!
The Wimpy Vegetarian says
January 19, 2014 at 11:04 amMe too, Suzanne. I always have a jar in the pantry!
Mimi says
January 19, 2014 at 6:23 amThis looks absolutely delicious!
The Wimpy Vegetarian says
January 19, 2014 at 11:05 amThanks Mimi!!
Jennifer @ Peanut Butter and Peppers says
January 19, 2014 at 7:02 amOhhhhhhhh, this is just wonderful!! I am loving all of the flavors in it! This would also make for a great snack to accompany mu weekday lunches!
The Wimpy Vegetarian says
January 19, 2014 at 11:05 amTotally! I can see this little spread on all kinds of things!
Constance Smith (@FoodieArmyWife) says
January 19, 2014 at 7:16 amOh Susan, this looks AMAZING!
The Wimpy Vegetarian says
January 19, 2014 at 11:06 amThanks so much, Constance, and for such a wonderful job leading us this week!
Eileen says
January 19, 2014 at 7:33 amI think I could eat this everyday!
Simple to prepare but complex in flavor.
Cheers!
The Wimpy Vegetarian says
January 19, 2014 at 11:06 amThanks Eileen! It’s not going to last long in the refrigerator, that’s for sure 🙂
Samantha @FerraroKitchen says
January 19, 2014 at 8:38 amObsessed with this!! Ever since we got back from Spain, I could not stop eating Manchego!
The Wimpy Vegetarian says
January 19, 2014 at 11:08 amOoohh, Manchego is one of my favorite cheeses!! I want so much to go to Spain and eat Manchego and olives all day long 🙂
Carnivorous Maximus says
January 19, 2014 at 11:25 amI am ready to be a test subject for this spread. Bring it on! Go Niners.
Sarah says
January 19, 2014 at 12:31 pmThis is being hidden from my mom – if she sees it she’ll blame me for ruining her diet! It looks so decadent
The Wimpy Vegetarian says
January 19, 2014 at 2:59 pmThanks Sarah! There’s cheese in it, for sure, but no mayo, cream cheese, or cream! So it could be a whole lot worse. Or maybe that’s just me rationalizing for my own diet :-).
Renee says
January 19, 2014 at 12:48 pmI absolutely love those last two ingredients! And the rest of them too. I am seriously making these the next time I have friends over and entertaining.
The Wimpy Vegetarian says
January 19, 2014 at 3:00 pmThanks Renee!! It would go great with your olive tapas!!
Martin D. Redmond says
January 19, 2014 at 1:15 pmLove this recipe! Especially the last two ingredients! I’m gonna have to try this one!
The Wimpy Vegetarian says
January 19, 2014 at 3:01 pmThanks Martin!! I’m working down the list – can’t wait to see what you’ve paired with this!!
Amanda @ MarocMama says
January 19, 2014 at 1:16 pmTapas are totally a simple comfort food – nothing complicated. This sounds totally delicious, love it!
The Wimpy Vegetarian says
January 19, 2014 at 3:01 pmLove tapas! And now with so many great ideas, I want to actually have a tapas party at the house!!
Tammy Northrup says
January 19, 2014 at 3:53 pmI just bought some manchego cheese last night because it was on sale! Funny because I had never heard of it before. I can’t wait to try it in this recipe. Yum!
The Wimpy Vegetarian says
January 19, 2014 at 8:15 pmI love manchego – I just had some on some ravioli tonight with sauteed tomatoes and garlic! I hope you like it too 🙂
Megan @ I Run For Wine says
January 19, 2014 at 4:35 pmI love manchego, I love artichokes….so I know I will devour this dish. YUM!
The Wimpy Vegetarian says
January 19, 2014 at 8:16 pmBest of all, it’s sooooo easy to make! Thanks so much Megan!
Shaina says
January 19, 2014 at 4:46 pmThis spread sounds amazing. Artichokes are the best!
The Wimpy Vegetarian says
January 19, 2014 at 8:16 pmThanks so much Shaina!
Dorothy at Shockingly Delicious says
January 19, 2014 at 5:01 pmEnjoy with “a little wine?” Who are we kidding here?
The Wimpy Vegetarian says
January 19, 2014 at 8:18 pm“A little” is all relative, you know…. 🙂 I can see you’ve got me pegged, though LOL
Manu says
January 19, 2014 at 8:16 pmDid I read artichokes and manchego??? Oh boy!! Can’t wait to make this spread!!! Thanks for the recipe!
The Wimpy Vegetarian says
January 19, 2014 at 8:18 pmThanks so much Manu! This was such a fun week wasn’t it?
Choc Chip Uru says
January 20, 2014 at 1:13 amSuch a delicious cheese spread my friend, I never though of adding artichokes!
Cheers
CCU
The Wimpy Vegetarian says
January 20, 2014 at 12:44 pmThanks so much CCU! It’s lunch today 🙂
Rita says
January 20, 2014 at 1:58 amYumm! You used artichokes hearts that were not marinated, right? And of course pitted olives.
I’ve developed several tapas recipes and make them fairly often, esp as appetizers when I have guests for dinner.
The Wimpy Vegetarian says
January 20, 2014 at 12:45 pmReally, really good points, Rita. I’m going to go back into the recipe to be more specific. To clarify, I used marinated artichokes, and yes, pitted, definitely pitted, olives. I think my next dinner party is going to be all tapas.
Stacy says
January 20, 2014 at 4:20 amIf this lovely spread of rich flavors is simple, give me simple every time! I could eat this with a big spoon, Susan! Or I could scoop it up with a carrot stick and pretend to be healthy. Either way, yum!
The Wimpy Vegetarian says
January 20, 2014 at 12:48 pmThanks so much Stacy! It’s sooo good. We ate a bunch yesterday watching football, and today it’s lunch!
Maureen | Orgasmic Chef says
January 20, 2014 at 4:22 amSunday is Australia Day (our 4th of July) and I’m going to a big picnic and taking this spread. I’m in love with it.
The Wimpy Vegetarian says
January 20, 2014 at 12:48 pmThanks so much Maureen! Happy 4th of July coming up for you. I hope you like it!!
Helene D'Souza says
January 20, 2014 at 6:32 amI need more simple recipes such as yours in my life. =)
Now I just have to wait until I get to some good artichoke hearts. I can taste your dip already! yum!!
The Wimpy Vegetarian says
January 20, 2014 at 12:49 pmThanks Helene! Oh yes, let’s hear it for simple recipes that don’t sacrifice on flavor!
Cheryl says
January 20, 2014 at 11:51 amYum, Yum! It sure looks yummy. I have some artichoke hearts just waiting for a recipe, maybe I’ll have to try this! HUGS
The Wimpy Vegetarian says
January 20, 2014 at 12:49 pmOh, I hope you like it!!! Thanks so much Cheryl.
cheri says
January 20, 2014 at 12:55 pmWhat a great combination of flavors! Can’t wait to make this dish.
Cindys Recipes and Writings says
January 20, 2014 at 2:32 pmA great combination of flavors, Susan! Wow!
Norma Chang says
January 20, 2014 at 3:49 pmI know I will love this. Has all my favorite foods in it but best of all it is so simple and no cooking, love, love.
Norma Chang says
January 20, 2014 at 3:51 pmDid not do something correctly to have my recent post appear.
Mary @ Fit and Fed says
January 20, 2014 at 9:01 pmI know I just stopped by here….. but when I saw that title of artichoke hearts and manchego spread I had to stop by again. Talk about two of my favorite ingredients! Looks great for a party or potluck! And I see the nod to Humboldt Fog, as you know we both love that one.
Soni says
January 21, 2014 at 7:07 amOoh lovely flavors going on Susan! Love artichoke hearts with the manchego and pine nuts sounds like a great addition too! Cannot wait to try this recipe!
Sarah | Curious Cuisiniere says
January 21, 2014 at 8:28 amI love artichokes! I don’t think I would be able to keep my hands out of this one!
Lane @ Supper for a Steal says
January 21, 2014 at 10:58 amWhoa this looks perfect. I’m such a huge artichoke fan and manchego haha. I would devour it.
mjskit says
January 22, 2014 at 7:44 pmLove the last ingredient. 🙂 What a great artichoke spread! Most are full of mayo or sour cream. I love the manchego in this, especially since it is my favorite of all cheeses! Keeping this one Susan!
Oui, Chef says
January 23, 2014 at 1:58 pmWOW does this sound good. You call it a spread but I might just eat it out of the bowl with a spoon!
Cass @foodmyfriend says
January 23, 2014 at 6:43 pmIsn’t manchego cheese the best? This looks perfect. Was it super zesty?
The Wimpy Vegetarian says
January 24, 2014 at 11:05 amIt was, Cass! Partly because of the olives too. I added it to a grilled cheese sandwich this week – soooo good!
Jess @ Flying on Jess Fuel says
January 24, 2014 at 3:47 pmOh my goodness, this looks and sounds amazing! I want to stuff my face with a baguette full of it 😉
Tiffany @ Triple Crème Decadence says
February 25, 2014 at 9:48 amWhat delicious idea! I’ll have to give this a try.