The Wimpy Vegetarian

Mostly vegetarian recipes

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This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.
Step-by-step tutorial with photos and video for making the perfect (no fail) buttery flaky pie crust from scratch for any pie or tart you want to make.
My top 10 beginner's tips for going vegetarian, whether you just start out on this journey or need a jumpstart.
Easy Flourless Peanut Butter Cookies ready from start to finish in < 30 minutes. Gluten-free plus instructions for high altitude baking with a link to instructions for baking at sea level.
Recipe and tips for making the easiest risotto you'll ever make in the Instant Pot, finishing with charred tomatoes, basil and cheese. The post includes variation ideas and what to do with leftovers!
Tips for making and storing perfectly shaped, gorgeous scones with a crumbly texture. Instructions include baking at sea level and high altitude baking.

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You like vegetables? Me too! Keep up to date, get exclusive recipes & don't miss a single delicious thing!

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