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Tag Archives: yogurt

Broccoli – Cheddar – Quinoa Tart

Broccoli - Cheddar - Quinoa Casserole Tart The Wimpy Vegetarian

Healthy twist on the cheesy broccoli casserole childhood favorite with broccoli, cheddar cheese, Greek yogurt and quinoa. A couple of months ago, Chobani reached out and sent a case of plain Greek yogurt (large cartons!) to our home to try. We had to reorganize the refrigerator just […]

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Persian Yogurt Soup (Ashe Mast)

Persian Yogurt Soup (Ashe Mast), vegetarian soup

Filling but light soup, full of subtle yogurt, garlic, mint, fennel, and legume flavors. Sometimes I cook just to eat. Sometimes I cook as a creative expression, with new food combinations. Sometimes I cook for self-nurturing and head for the chocolate. Sometimes I cook to […]

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Fennel, Celery Root and Apple Salad

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

Healthy, easy raw salad of shaved fennel, celery root, and apples, tossed in a buttermilk-yogurt dressing with a hint of mustard. In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, […]

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Bowl of Mango Sunshine

Refreshing fruit soup to celebrate lush, tropical mangos with accents of coconut and lime.   On a warm afternoon or evening, nothing hits the spot better than diving into a cold, refreshing fruit soup. Soups made from strawberries, cherries, or plums at their peak of […]

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Learning Something New

Yogurt

What would you like to learn how to make in 2012? It could be something complicated like puff pastry. Or something more practical like canning the vegetables from your garden. Or baking your own bread. For me, I love yogurt and would love to develop […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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