Tag Archives: yogurt

Broccoli – Cheddar – Quinoa Casserole Tart

Broccoli - Cheddar - Quinoa Casserole Tart The Wimpy Vegetarian

A couple of months ago, Chobani reached out and sent a case of plain Greek yogurt (large cartons!) to our home to try. We had to reorganize the refrigerator just to fit them in. But I was thrilled. I start every day with a bowl of yogurt, […]

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Persian Yogurt Soup (Ashe Mast)

Persian Yogurt Soup (Ashe Mast), vegetarian soup

Sometimes I cook just to eat. Sometimes I cook as a creative expression, with new food combinations. Sometimes I cook for self-nurturing and head for the chocolate. Sometimes I cook to give; to celebrate the community of family and friendship. But sometimes I cook for […]

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Raw Shaved Fennel, Celery Root and Apple Salad with Buttermilk Dressing

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, and haven’t hosted any at all, but EA was giving away a pedometer. Now I have wanted a pedometer for a […]

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Bowl of Mango Sunshine

  On a warm afternoon or evening, nothing hits the spot better than diving into a cold, refreshing fruit soup. Soups made from strawberries, cherries, or plums at their peak of ripe, full flavor are all favorites. So when Food52 staged a competition last week […]

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Learning Something New

Yogurt

What would you like to learn how to make in 2012? It could be something complicated like puff pastry. Or something more practical like canning the vegetables from your garden. Or baking your own bread. For me, I love yogurt and would love to develop […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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