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Tag Archives: winter squash

Butternut-Caramelized Onion Empanadas

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.   I had my first empanadas when we were traveling through Ecuador a few years ago. Myles and I were enjoying a few days in the charming, mountain town of Cuenca, in the southern […]

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Kabocha and Kale Salad with Persimmon

Kabocha Kale Salad with Persimmons : The Wimpy Vegetarian

Healthy, filling salad of kale, winter squash, and slices of fuyu persimmons.   I hope you all had a great Thanksgiving! We travelled to Portland (Oregon), to see close friends and family and had a wonderfully fun and food-filled week. Now that we’re back home, […]

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Pumpkin Ricotta Pancakes

Pumpkin Ricotta Pancakes Cut : The Wimpy Vegetarian

Pillowy pancakes that will remind you of pumpkin spice cakes. I used to thrive on change, even created it if need be, just so I could shake my life up a bit. But over time I settled into patterns, thinking consistency was better for my […]

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Winter Squash & Pepper Quinoa Pilaf

Roasted Squash with Pomegranate and Pepitas Tossed in Quinoa : The Wimpy Vegetarian

Simple one-dish meal of roasted squash, late season peppers, and caramelized red onions, all tossed in orange scented quinoa.   Part of traveling for me is about the food. It’s such a satisfying window into the culture of a country or region, a direct link […]

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Butternut-Ricotta Filled Ravioli with Brown Butter Pears and Balsamic Drizzle

Butternut Ricotta Ravioli with Brown Butter Pears and Balsamic closeup: The Wimpy Vegetarian

    Our first winter storm is on the way, forecasted to start tonight and drop over a foot of snow by Tuesday morning, and I am SO excited. Each day has gotten progressively cooler, aspens all aflutter with their shimmering golden leaves being blown […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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