A couple of days ago, I posted about the newest addition to my evolving pantry - pumpkin seed meal; and promised to post this recipe that uses it in place of traditional wheat-based breadcrumbs. Making this simple change is such an easy way to make [...]
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Tag Archives: winter salad
The Perfect “His and Hers” Steak Dinner and Another Liebster Blog Award
There are challenges to shifting your eating patterns if you’re the only one in your family making that shift. This time last year, I was trying to be 100% vegetarian, while Myles patiently stayed on the sidelines waiting for me to come to my senses. [...]
Pin ItCitruslove: Winter Citrus Salad with Maple – Orange Vinaigrette
Swing by any market this month, and you’ll find a startling variety of colorful, Rubenesque – plump oranges at their peak; heavy with natural juices, and sweet enough for a healthy, satisfying dessert . Here in California, we’re lucky to have such a broad variety [...]
Pin ItCitruslove: Moroccan Orange Salad with Arugula and Quinoa
The topic for this month’s Bloghop is Citrus, which is a perfect theme for this time of year for two big reasons. First, because I’m ready for lots of fruits and veggies after the holidays. I should add, that doesn’t mean I won’t be posting [...]
Pin ItA Time To Pause With a Caramelized Squash and Kale Salad
The celebrations of Christmas and Hanukkah are behind us; the hustle and bustle of the New Year not quite here. In between, lies the gift of a few days of quiet; a natural pause, to exhale, and slip inside myself to reflect over the [...]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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October Unprocessed!
