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Tag Archives: winter salad

Quinoa Potato Cakes & Mustard-Yogurt Sauce

Quinoa Potato Cakes Florentine in a skillet

Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple of days ago, I posted about the newest addition to my evolving pantry – pumpkin seed meal; and promised to post this recipe that uses it in place of […]

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The Perfect “His and Hers” Steak Dinner

cauliflower steaks with kale pesto on citrus salad

Cauliflower steaks, dry rubbed with chipotle spice, topped with a kale pesto and browned butter breadcrumbs, and laid over a citrus salad. There are challenges to shifting your eating patterns if you’re the only one in your family making that shift. This time last year, […]

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Winter Citrus Salad & Maple Vinaigrette

citrus salad with oranges, tangelos, beets, maple vinaigrette

Showcase colorful blood oranges and Satsuma tangerines in this easy, healthy winter salad dressed in a maple-orange juice vinaigrette. Swing by any market this month, and you’ll find a startling variety of colorful, Rubenesque – plump oranges at their peak; heavy with natural juices, and […]

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Moroccan Orange Salad with Quinoa

Orange Moroccan Salad with Arugula and Quinoa

Moroccan salad of oranges and kalamata olives dressed in a spicy vinaigrette. Add peppery arugula and quinoa for a vegetarian main dish. The topic for this month’s Bloghop is Citrus, which is a perfect theme for this time of year for two big reasons. First, […]

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Caramelized Squash and Kale Salad

Caramelized Acorn Squash and Kale Salad

Kale salad tossed in a cider and honey vinaigrette, topped by squash caramelized with brown sugar.   The celebrations of Christmas and Hanukkah are behind us; the hustle and bustle of  the New Year not quite here. In between, lies the gift of a few […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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