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Tag Archives: vegetarian side or main dish

Asparagus Quiche

Lightened quiche with ricotta cheese, spring asparagus quiche

Comforting quiche replacing heavy cream with ricotta cheese, plus asparagus, chives and chevre in a buttery crust.   As each season rolls around, I wrap it around me like a blanket, thinking: ‘this is my favorite season’. Summer with overflowing abundance and sunshine. Fall with […]

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Kale – Cauliflower Tart in a Cheddar Crust

hearty tart with kale and cauliflower in a cheddar crust

Delicious tart of kale, caramelized onions, cauliflower and roasted tomatoes in a cheddar cheese crust. I think we’re fitting the rain of one season into one month here in the Bay Area. To be fair, it’s not that we’re getting a lot of hard, driving, […]

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Quinoa Potato Cakes & Mustard-Yogurt Sauce

Quinoa Potato Cakes Florentine in a skillet

Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple of days ago, I posted about the newest addition to my evolving pantry – pumpkin seed meal; and promised to post this recipe that uses it in place of […]

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True Grit(s)

Cheesy Grits and Greens The Wimpy Vegetarian

Stone ground grits cooked with cheddar and smoked gouda cheeses, smokey collard greens, and Swiss chard sauteed with roasted tomatoes. My mom was a southern girl reluctantly transplanted into northern soils as a young bride. She adjusted to her new home, but she missed the […]

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Taming Broccoli Rabe

Broccoli Rabe with Potatoes

Broccoli rabe, garlic, potato saute with kalamata olives plus tips for balancing bitterness in dishes. Some vegetables are the bad boys of the garden. They polarize; flaunt a “love-me-or-hate-me” attitude; and bully with Superfood promises. It starts when we’re young. Recently, the 4-year-old son of […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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