Tag Archives: vegan

Gazpacho For a Hot Summer Day

Vegan gazpacho soup for summer lunch or dinner

It’s been a hot summer in the Bay Area. A few days before the 4th-of-July long weekend, a week of 90-something˚  F temperatures was being forecasted. No big deal, those of you in other parts of the country might say; but this isn’t an area […]

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Umbrian Lentil Sauté with Roasted Balsamic Tomatoes

Umbrian lentil sauté with leeks and roasted balsamic tomatoes

Think of this as lentil soup morphed into a sauté. It’s about as easy to make too, especially since the lentils I used cooked up so fast. I’ve made this a number of times with regular run-of-the-mill brown lentils, but then I saw Bartolini’s adorable […]

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Moroccan Chickpea Pockets

legumes, chickpea, vegan, healthy dinner, moroccan chickpea pita pockets recipe

Some evenings I’m pulling dinner together on the run because of any number of reasons. It could be a last-minute phone call that delayed me, an appointment that ran late, traffic, or just life. In times like this, I’m so grateful to have little containers […]

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Spiced Sweet Potato ‘Fries’ with Maple Mustard Dip

Spiced Sweet Potato 'Fries' slider

Unless you have a staff to insulate you from the world; someone to push a cart around the market, and someone to open doors for you so you don’t have to touch anything while you recline on your divan, sipping Oolong tea, and read a […]

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Spicy Squash Boats With Fruity Quinoa Pilaf

Spicy Squash Boats with Fruity Qunioa Pilaf : The Wimpy Vegetarian

  As we approach the meat-centric holiday of Thanksgiving when turkey is the covergirl of food magazines in the US this month,  I’ve been compiling ideas for vegetarian dishes that could be served as a side dish or as the main event. I personally think […]

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No-Bake (Healthy) Peanut Butter Fudge

No Bake (Healthy) Fudge : the Wimpy Vegetarian

  As I write this, I’m sitting in the departure lounge of the International terminal in San Francisco, bound for a month in the Italian sun.  You might be thinking, “Wow, she’s that organized that she can do a blog posting at the terminal gate?” […]

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Artichokes Filled with Citrus, Raisin, and Olive Couscous

Artichoke Filled with Citrus, Olive and Raisin Couscous

  Today, I’m a guest blogger over at The Badger Girl Learns to Cook as part of a great Healthy Blogger Thursday series. I met Kimberley, aka Badger Girl, on #lovebloghop, and have gotten to know her balanced style of cooking (and living) through her […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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