Tag Archives: vegan

Summer Vegetable – Farro Soup

vegan summer farro soup, asparagus, cannelloni beans

Do you have recipes that have been in a pile for-like-ever that you keep meaning to make, but then a bazillion things get piled on top, and you forget all about them? Until you’re finally cleaning your desk, or weeding out your computer files, and […]

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Blog CookOff! Well-Seasoned Potato and Mint Salad

Vegan Spicy potato salad with mint

It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it doesn’t become a party until this last weekend of May. It’s one of the few times of year I still make […]

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Vegan Lentil and Potato Salad

After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our deck enough to hobble through another year. It’s squishy in a way […]

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Gazpacho For a Hot Summer Day

Vegan gazpacho soup for summer lunch or dinner

It’s been a hot summer in the Bay Area. A few days before the 4th-of-July long weekend, a week of 90-something˚  F temperatures was being forecasted. No big deal, those of you in other parts of the country might say; but this isn’t an area […]

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Umbrian Lentil Sauté with Roasted Balsamic Tomatoes

Umbrian lentil sauté with leeks and roasted balsamic tomatoes

Think of this as lentil soup morphed into a sauté. It’s about as easy to make too, especially since the lentils I used cooked up so fast. I’ve made this a number of times with regular run-of-the-mill brown lentils, but then I saw Bartolini’s adorable […]

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Moroccan Chickpea Pockets

legumes, chickpea, vegan, healthy dinner, moroccan chickpea pita pockets recipe

Some evenings I’m pulling dinner together on the run because of any number of reasons. It could be a last-minute phone call that delayed me, an appointment that ran late, traffic, or just life. In times like this, I’m so grateful to have little containers […]

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Spiced Sweet Potato ‘Fries’ with Maple Mustard Dip

Spiced Sweet Potato 'Fries' slider

Unless you have a staff to insulate you from the world; someone to push a cart around the market, and someone to open doors for you so you don’t have to touch anything while you recline on your divan, sipping Oolong tea, and read a […]

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Spicy Squash Boats With Fruity Quinoa Pilaf

Spicy Squash Boats with Fruity Qunioa Pilaf : The Wimpy Vegetarian

  As we approach the meat-centric holiday of Thanksgiving when turkey is the covergirl of food magazines in the US this month,  I’ve been compiling ideas for vegetarian dishes that could be served as a side dish or as the main event. I personally think […]

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No-Bake (Healthy) Peanut Butter Fudge

No Bake (Healthy) Fudge : the Wimpy Vegetarian

  As I write this, I’m sitting in the departure lounge of the International terminal in San Francisco, bound for a month in the Italian sun.  You might be thinking, “Wow, she’s that organized that she can do a blog posting at the terminal gate?” […]

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Artichokes Filled with Citrus, Raisin, and Olive Couscous

Artichoke Filled with Citrus, Olive and Raisin Couscous

  Today, I’m a guest blogger over at The Badger Girl Learns to Cook as part of a great Healthy Blogger Thursday series. I met Kimberley, aka Badger Girl, on #lovebloghop, and have gotten to know her balanced style of cooking (and living) through her […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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