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Tag Archives: tomatoes

A Beerrific Bloody Mary

Bloody Mary with beer recipe

A not-so-classic recipe for a Bloody Mary substituting beer for vodka — plus some ideas for juicers. Not that I’m already thinking about Christmas – it’s still September after all – but I already know what I want from Santa. It’s not jewelry. Nope. Nor […]

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Pasta alla Vodka

pasta alla vodka

Secret Recipe Club: Pasta tossed in a velvety vodka-tomato-cream sauce. Elegance and rustic comfort all in one dish. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four […]

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Spicy Red Pepper Jam: #SundaySupper

red pepper jam

Red peppers, tomatoes, garlic, and onions all come together in this spicy jam. Transforming summer vegetables into jam is great fun, and this is one I make every year. It’s actually almost equal parts sweet red peppers and tomatoes, so technically I suppose it’s a […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Charred Eggplant-Chickpea Stew: #SundaySupper

vegan Middle Eastern stew with charred eggplant and chickpeas

Hearty Middle Eastern stew with charred eggplant, roasted tomatoes and chickpeas. My love affair with Middle Eastern food began over twenty years ago when I lived in Boston’s South End. The gentrification wave, spreading out from the Back Bay, hadn’t made it to my street […]

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Meaty Roasted Tomato Sauce

how to make homemade roasted tomato sauce

Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor. One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a […]

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Balsamic Roasted Tomatoes: #SundaySupper

how to slow roast tomatoes, balsamic roasted tomatoes, SundaySupper, The Wimpy Vegetarian, recipe

Slow roasted tomates with balsamic drizzle for a meaty addition to pastas and whole grains. This may not feel like much of a recipe to you, but this is one of my star kitchen staples these days. Frankly I need all the shortcuts I can […]

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Moroccan Chickpea Pockets

legumes, chickpea, vegan, healthy dinner, moroccan chickpea pita pockets recipe

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner. Some evenings I’m pulling dinner together on the run because of any number of reasons. It could be a last-minute phone call that delayed me, an appointment […]

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Smoky Kale and White Bean Soup: #SundaySupper

healthy smoky kale tomato and white bean soup, cooking for a crowd

Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day. Last night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his wife threw a party at […]

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Swiss Chard-Quinoa Croquettes: #SundaySupper

make ahead, vegetarian main dish, swiss chard and quinoa croquettes

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Busy lifestyles demand food that’s easy to pull together. And since I went mostly vegetarian 18 months ago, I find that it’s even more important to have veggie dishes handy, or some components […]

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Spicy Harissa: #SundaySupper

Harissa Gift : The Wimpy Vegetarian

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.   This week at #SundaySupper, we’re sharing our Gifts From the Kitchen with you. If you’re wondering what gift to bring to a holiday dinner, or to a […]

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Fusilli with Eggplant, Tomatoes and Capers

Fusilli with Eggplant Tomatoes and Capers

Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the protein punch. Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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