Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the protein punch. Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should be awake or asleep at any given moment. Admittedly, catching a bad cold the final day of vacation followed by staying up for 24 hours straight the day we flew home hasn't helped. But I know this will all settle out with time, like ...
Blackberry-Cherry Turnovers
High-Altitude Baking: Tender pastries filled with summer fruit and hints of cinnamon. We moved last weekend to a new rental condo in one of the most gorgeous places I’ve ever lived, Lake Tahoe. Tahoe personifies summer: a deep azure-blue lake dotted with boats, idyllic white sandy beaches, and heavily forested mountains laced with hiking trails. As a special treat, we now have a deck that backs up to tall pine trees close enough to reach out and touch, and a stream that meanders ...
