Mixed berries, pineapple and gorgonzola come together for a great summer salad with a ginger-poppyseed dressing. Many years ago, a far-flung group of us came together every year for a ski vacation. We rotated it a bit between Deer Valley (Utah), Aspen, and other places […]
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Tag Archives: The Wimpy Vegetarian
Fusilli with Eggplant, Tomatoes and Capers
Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the protein punch. Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should […]
Pin ItBlackberry-Cherry Turnovers
High-Altitude Baking: Tender pastries filled with summer fruit and hints of cinnamon. We moved last weekend to a new rental condo in one of the most gorgeous places I’ve ever lived, Lake Tahoe. Tahoe personifies summer: a deep azure-blue lake dotted with boats, idyllic […]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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