Boozy Cranberry Sauce with Pears and Raisins

Tipsy Cranberry-Pear Sauce slider

Every year or so, I like to switch up my cranberry sauce. Cranberries offer a feast of opportunities since they work and play well with both savory and sweet. Some years I fold in onions, Serrano peppers, and cinnamon and serve it over salmon, pork chops, or cream cheese. But this year it's all about pears, raisins, and brandy, and my starting place was this wonderful contest winner on Food52 that I've made many, many times. If you make this sauce, and I hope you do, tomorrow I'm posting what ...

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Lentil Stew Shepherd’s Pie: #SundaySupper

Shepherd's Pie : The Wimpy Vegetarian

Vegetarian twist on a classic Shepherd's Pie with lentil stew, swiss chard, topped with mashed cauliflower/potatoes and slow roasted tomatoes. The #SundaySupper theme this week is Thanksgiving leftovers. What? We're planning leftovers before we've even had the meal?? I can only say that we're planners here at #SundaySupper Central, and we've got your back. The array of dishes this week offers up some really creative ways to use just about anything left over from ...

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Thanksgiving: An Invitation To A Global Feast

Every once in awhile, a book will show up unannounced on my doorstep, thoughtfully selected by my cousin for me. It sometimes arrives unexpectedly, and is always a welcome surprise. Earlier this year, one of her gifts was 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, and if you haven’t read it, I heartily recommend it. The book traces the lives and food of five immigrant families newly arrived in the United States who, at different times, lived at 97 Orchard ...

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