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Tag Archives: Swiss chard

Swiss Chard-Quinoa Croquettes: #SundaySupper

make ahead, vegetarian main dish, swiss chard and quinoa croquettes

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Busy lifestyles demand food that’s easy to pull together. And since I went mostly vegetarian 18 months ago, I find that it’s even more important to have veggie dishes handy, or some components […]

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Shirred Eggs Over Garlicky Swiss Chard

Healthy breakfast fancy enough for a holiday brunch, and easy enough for a quiet breakfast for one. Even now when I’m *retired*, Sundays remain in my mind a day of complete relaxation. No commitments. Sleeping in and lazing in bed, followed by long cups of […]

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Lentil Stew Shepherd’s Pie: #SundaySupper

Shepherd's Pie : The Wimpy Vegetarian

Vegetarian twist on a classic Shepherd’s Pie with lentil stew, swiss chard, topped with mashed cauliflower/potatoes and slow roasted tomatoes. The #SundaySupper theme this week is Thanksgiving leftovers. What? We’re planning leftovers before we’ve even had the meal?? I can only say that we’re planners […]

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Swiss Chard and Lemon Ricotta Pasta

Pasta tossed with swiss chard, lemony ricotta cheese, and parmesan cheese. Bacon lardons are optional.   Have you ever thought about the words we borrow from food and cooking to express ourselves in general life? I had some fun with it this morning… Let’s say […]

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Swiss Chard and Quinoa Gratin

Swiss Chard and Quinoa Gratin - slider

Gratin of swiss chard, ricotta and asiago cheeses and breadcrumbs make for a vegetarian comfort dish. What makes you sing? I’m not talking about pretending to be a rock star when your favorite tune comes on the radio; belting out lyrics while driving home from […]

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Ribollita Peasant Soup

ribollita

Peasant soup of cannellini beans, tomatoes, onion, greens, and thickened with browned-butter breadcrumbs. After a parched winter, we’re enjoying a week of welcome rain here in northern California. It’s a soothing rain that ebbs and flows, with short breaks not quite long enough to leave […]

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True Grit(s)

Cheesy Grits and Greens The Wimpy Vegetarian

Stone ground grits cooked with cheddar and smoked gouda cheeses, smokey collard greens, and Swiss chard sauteed with roasted tomatoes. My mom was a southern girl reluctantly transplanted into northern soils as a young bride. She adjusted to her new home, but she missed the […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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