Tag Archives: Swiss chard

#SundaySupper: Skinny Swiss Chard and Quinoa Croquettes

make ahead, vegetarian main dish, swiss chard and quinoa croquettes

Busy lifestyles demand food that’s easy to pull together. And since I went mostly vegetarian 18 months ago, I find that it’s even more important to have veggie dishes handy, or some components already put together. For example, I try to have some containers of […]

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Shirred Eggs Over Garlicky Swiss Chard

Even now when I’m *retired*, Sundays remain in my mind a day of complete relaxation. No commitments. Sleeping in and lazing in bed, followed by long cups of tea over the Sunday paper. A football game on in the background, snow falling gently outside. OK, […]

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#SundaySupper: Lentil Stew Shepherd’s Pie

Shepherd's Pie : The Wimpy Vegetarian

  The #SundaySupper theme this week is Thanksgiving leftovers. What? We’re planning leftovers before we’ve even had the meal?? I can only say that we’re planners here at #SundaySupper Central, and we’ve got your back. The array of dishes this week offers up some really […]

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Pasta Bloghop: Swiss Chard and Lemon Ricotta Pasta

  Have you ever thought about the words we borrow from food and cooking to express ourselves in general life? I had some fun with it this morning… Let’s say some big cheese at work chews you out over being a couch potato because you […]

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Swiss Chard and Quinoa Gratin

Swiss Chard and Quinoa Gratin - slider

  What makes you sing? I’m not talking about pretending to be a rock star when your favorite tune comes on the radio; belting out lyrics while driving home from work. No, I mean when you suddenly realize that you’re humming something. Not a song, […]

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Relaxing With a Bowl of Ribollita

ribollita

After a parched winter, we’re enjoying a week of welcome rain here in northern California. It’s a soothing rain that ebbs and flows, with short breaks not quite long enough to leave the umbrella at home, but feeding the soil long enough to make my garden […]

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#Greenslove: True Grit(s)

Cheesy Grits and Greens The Wimpy Vegetarian

My mom was a southern girl reluctantly transplanted into northern soils as a young bride. She adjusted to her new home, but she missed the hot, sunny days of her youth, and her extended family. One of the ways she kept her southern roots alive […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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