Tag Archives: #SundaySupper

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It
Read More 57 Comments

#SundaySupper: Smoked Trout Deviled Eggs

smoked trout deviled eggs, easy entertaining, Memorial Day picnic

The weather is warming up here in the Bay Area, and we’re officially in the first holiday weekend I associate with summer. To celebrate, this week’s theme for Sunday Supper is picnics, and for me a picnic isn’t a picnic without deviled eggs. I wanted […]

Pin It
Read More 32 Comments

Classic Green Bean Casserole Redux: #SundaySupper

healthy, vegan, vegetarian makeover of green bean casserole

Our Thanksgiving and Christmas dinners weren’t complete without the green bean casserole that was all the rage in the ’70′s. You might remember it: green beans swamped with cream of mushroom soup and topped with French fried onion rings. I think it graced every table […]

Pin It
Read More 55 Comments

#SundaySupper Gifts From the Kitchen : Harissa!

Harissa Gift : The Wimpy Vegetarian

  This week at #SundaySupper, we’re sharing our Gifts From the Kitchen with you. If you’re wondering what gift to bring to a holiday dinner, or to a holiday gift exchange with friends and family, nothing is more personal and savored than something from your […]

Pin It
Read More 49 Comments

#SundaySupper: Graveyard Brownies in a Pool of Strawberry Syrup

Graveyard Brownies : The Wimpy Vegetarian

  These brownies are made without any wheat flour, butter, or granulated sugar, and instead of tasting like the graveyard dirt – the possibility of which I was a little haunted by, neither texture nor flavor are sacrificed. Big, huge sigh of relief. There’s typically […]

Pin It
Read More 78 Comments

#SundaySupper: Rustic Cauliflower and Tomato Gratin

Rustic Cauliflower and Tomato Gratin : The Wimpy Vegetarian

  The moment the weather shifts to cool and drizzly, with murky skies another type of 50 shades of gray, I yearn for soft, liquidy, melty, oozy, food that sticks to my bones. Comfort food. No matter where you live, how much money you have […]

Pin It
Read More 95 Comments

DIY

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It

Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

Pin It