Yum
Tag Archives: #SundaySupper

Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

Pin It
Read More 57 Comments

Smoked Trout Deviled Eggs: #SundaySupper

smoked trout deviled eggs, easy entertaining, Memorial Day picnic

Deviled eggs all classed up with smoked trout, perfect for your next picnic! Champagne optional. The weather is warming up here in the Bay Area, and we’re officially in the first holiday weekend I associate with summer. To celebrate, this week’s theme for Sunday Supper […]

Pin It
Read More 32 Comments

Green Bean ‘Casserole’ Redux: #SundaySupper

healthy, vegan, vegetarian makeover of green bean casserole

Healthier redux of the classic green bean casserole from the ’70′s with roasted green beans and mushrooms topped with French Fried onion rings. Our Thanksgiving and Christmas dinners weren’t complete without the green bean casserole that was all the rage in the ’70′s. You might […]

Pin It
Read More 55 Comments

Spicy Harissa: #SundaySupper

Harissa Gift : The Wimpy Vegetarian

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.   This week at #SundaySupper, we’re sharing our Gifts From the Kitchen with you. If you’re wondering what gift to bring to a holiday dinner, or to a […]

Pin It
Read More 49 Comments

Brownies & Strawberry Syrup: #SundaySupper

Graveyard Brownies : The Wimpy Vegetarian

Melt-in-your-mouth coconut flavored gluten-free brownies made with quinoa flour and coconut oil. These brownies are made without any wheat flour, butter, or granulated sugar, and instead of tasting like the graveyard dirt – the possibility of which I was a little haunted by, neither texture […]

Pin It
Read More 78 Comments

Cauliflower & Tomato Gratin: #SundaySupper

Rustic Cauliflower and Tomato Gratin : The Wimpy Vegetarian

Comforting gratin of cauliflower, tomatoes and kale in a yogurt-harissa sauce, topped with cheese and breadcrumbs. The moment the weather shifts to cool and drizzly, with murky skies another type of 50 shades of gray, I yearn for soft, liquidy, melty, oozy, food that sticks […]

Pin It
Read More 96 Comments

DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

Pin It

Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

Pin It

Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

Pin It

Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

Pin It