Tag Archives: slow cooker

Super Simple Slow-Cooker Asparagus Risotto and a #Giveaway!

Who knew you could cook up a fabulous risotto in a slow cooker with almost no stirring? Not me, that’s for sure. Because of the kitchen remodel, one of my favorite kitchen tools right now is my slow cooker. So when I ran across this […]

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Slow-Cooker Chickpeas

how to cook chickpeas in the slow cooker

Have you seen the commercials for direcTV? I’m talking about the ones with far-fetched hypothetical scenarios that lead to misfortunes as a result of cable TV service outage. How we decided to remodel our kitchen is like one of those stories. Here’s how it goes: […]

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Slow-Cooker Black Bean Soup: #SecretRecipeClub

slow-cooker black bean soup

I was hit with flu this week with all its fever, muscle aches, and generally feeling like roadkill regalia. In one short week I went from feeling a little smug for how healthy I’ve been this season to being thankful my will is up to […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know¬†I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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