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Tag Archives: salad entree

Chickpeas, Garlic and Olives

Chickpeas, Garlic and Olives: The Wimpy Vegetarian

Healthy salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice. This week I closed a chapter in my life, and was caught off-guard by the nostalgic feelings it raised in me. Like when you’re watching a movie, […]

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Quinoa Potato Cakes & Mustard-Yogurt Sauce

Quinoa Potato Cakes Florentine in a skillet

Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple of days ago, I posted about the newest addition to my evolving pantry – pumpkin seed meal; and promised to post this recipe that uses it in place of […]

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Kale-Sweet Potato Salad & Cider Dressing

kale and sweet potato salad

Hardy kale salad tossed with spicy roasted sweet potatoes and apples, topped with pepitas, tossed in an apple cider vinaigrette. Yesterday I posted my recipe for Spicy Roasted Sweet Potatoes as part of my Gifts From The Kitchen series that included a gift idea of […]

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Pan-Fried Chickpea Salad & Curried Yogurt

pan-fried chickpeas tossed in curried yogurt dressing

Pan-fried chickpeas tossed in a curried yogurt for a healthy, filling salad. What a heart-full weekend this was. Last Friday I flew down to LA to stay with friends while I attended an amazing food styling and photography workshop put on by the White on […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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