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Tag Archives: pumpkin

Pumpkin-Coconut Cookies: #Progressive Eats

Pumpkin Coconut Cookies with Cream Cheese Icing

Cocktail party season is about to ramp up as we gallop into the final months of the year (honestly, can you even believe it’s almost November??).  In cocktail-speak, this means you wear something a little glitzy without being over-the-top-neon, pull out some strappy shoes, and think about […]

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(Gluten-Free) Pumpkin Pie Spoon Bread

gluten free, pumpkin pie spoon bread

Gluten-free spoon bread with the flavors of pumpkin pie. When I got the November issue of Bon Appétit in the mail, there were a bunch of recipes calling my name. Starting with this one. I’d never made spoon bread, had never even eaten any, and […]

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Boozy Pumpkin Bread

Moist, old-fashioned pumpkin bread loaded with spices and topped with a sugar crust. Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated […]

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Pumpkin Ricotta Pancakes

Pumpkin Ricotta Pancakes Cut : The Wimpy Vegetarian

Pillowy pancakes that will remind you of pumpkin spice cakes. I used to thrive on change, even created it if need be, just so I could shake my life up a bit. But over time I settled into patterns, thinking consistency was better for my […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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