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Tag Archives: Pears

Spaghetti Squash, Pears and Kale with Shrimp: #SundaySupper

Spaghetti Squash with Shrimp

Roasted spaghetti squash basted with pear butter, tossed with pears, kale, raisins, and pepitas, and topped with shrimp. Whenever I scan food photo porn sites and Pinterest (which is embarrassingly often), I’m bombarded with temptation. Pumpkin cakes with cream cheese frosting, salted caramel sheet cakes, pumpkin toffee […]

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Apple Pie Bars: #SundaySupper

Apple Pie Bars with apples, pears, and raisins.

Apple Pie Bars with apples, pears, and raisins … plus tips for making fruit bars. I’ve tried to make fruit bars a few times, but have never been terribly excited about the results. Well, except that first time, when I made fig bars all dressed up […]

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Butternut Filled Ravioli & Brown Butter Pears

Butternut Ricotta Ravioli with Brown Butter Pears and Balsamic closeup: The Wimpy Vegetarian

Ravioli filled with butternut squash, apples, and ricotta cheese, topped with pears sautéed in browned butter, and drizzled with balsamic reduction.   Our first winter storm is on the way, forecasted to start tonight and drop over a foot of snow by Tuesday morning, and […]

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Pear-Rosemary Pâte de Fruit Jewels

Pâte de fruit candy jewels from rosemary infused pear juice. This past weekend, a group of 20+ of us gathered for a potluck at the lovely home of Lynda of TasteFood to celebrate the release of a cookbook featuring a number of us with our winning recipes. […]

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Grilled Pear, Fig and Endive Flatbread

grilled pear, fig, and endive flatbread

Hearty appetizer of grilled pears, figs and endive arranged on flatbread and topped with ricotta and blue cheese. At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour,  along with a recipe […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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