Tag Archives: Parmesan

Rosemary Parmesan Country Flatbread

  Allergies are commonplace now; but not so much when I was young. Until I was finally diagnosed, I went from one earache to the next, relieved only when my eardrum burst, along with a long list of other problems. As a bonus, I got […]

Read More 18 Comments

Roasted Eggplant and Tomato Soup with Parmesan Crostini

Roasted eggplant and tomato soup with parmesan toasts

You might think that since this is the second recipe I’ve posted with eggplants in a starring role, that I like them. But I’d have to be honest and admit they’re not my favorite. They can be too soggy fare sometimes when I’m looking for […]

Pin It
Read More 4 Comments

DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It

Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

Pin It

Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

Pin It