Easy Homemade Sauerkraut

how to make sauerkraut at home

A few weeks ago, some friends visited us for the weekend in Tahoe, and we got to talking about healthy snacks. It turns out one of their favorite healthy snacks is sauerkraut. “Seriously?” I asked, my eyes bulging a bit at the thought. “Yep. We make a fresh batch every week and leave it on the counter to snack on. You should try it.” I’d been thinking more along the lines of reduced sugar cookies made with coconut oil for a healthy snack. But anyone who knows me knows I’m usually game ...

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Balsamic Roasted Grapes + Lemony Ricotta

Balsamic Glazed Roasted Grapes with Lemony Ricotta: The Wimpy Vegetarian

Luscious grapes roasted for a deepened flavor with a dollop of honeyed lemony ricotta, topped with a balsamic drizzle.   I finally signed up for the October Unprocessed 2012 challenge hosted by Andrew Wilder, and yes I know the month is already one-third gone (how is that even possible?). But better late than never, I always say. My delay didn’t stem from not believing in the concept. It’s a good one, and the right one; ...

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