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Mostly vegetarian recipes

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Fusilli with Eggplant, Tomatoes and Capers

October 3, 2012 20 Comments

Fusilli with Eggplant, Tomatoes and Capers

Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the protein punch. Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should be awake or asleep at any given moment. Admittedly, catching a bad cold the final day of vacation followed by staying up for 24 hours straight the day we flew home hasn't helped. But I know this will all settle out with time, like ...

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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