Tag Archives: legumes

Vegan Quinoa and Black Bean Wraps with Hummus: #Secret Recipe Club

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who are separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try […]

Pin It
Read More 37 Comments

Vegan Lentil and Potato Salad

After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our deck enough to hobble through another year. It’s squishy in a way […]

Pin It
Read More 12 Comments

Celery Root Lettuce Wraps with Beluga Lentils – #SundaySupper

lettuce wraps with celery root

Get ready to Stuff, Roll, and Wrap this week! We’ve got a great lineup of dishes this week – something for every occasion ranging from your next party to casual school night dinners. This Sunday Supper event also coincides with this month’s Weekday Supper and Sunday Supper Movement […]

Pin It
Read More 31 Comments

Flageolet Bean Soup with Plum Tomatoes and Sage

vegan soup, vegetarian soup, Plum Tomato and Flageolet Bean Soup - The Wimpy Vegetarian

I’m a list person. Every night I record things on my smart phone that I need to do the following day, and prioritize them. Keeping them on my phone means they’re close at hand for updating all through the day and evening. It makes me […]

Pin It
Read More 19 Comments

SundaySupper: Moroccan Ragout with Poached Eggs

vegetarian main meal, moroccan ragout with poached eggs

There’s something about poached eggs on vegetables, grains, or beans that instantly gets us by a fireplace on a cold night. Even if it’s still in the (insanely warm) 80′s outside. This might be the warmest October so far in my memory in the Bay Area, […]

Pin It
Read More 71 Comments

Roasted Potato Salad with Lentils (optional Grilled Salmon) #TheSaladBar

Summer Potluck salad of lentils, potatoes with optional salmon, cooking for vegetarians and omnivores

  One of the reasons I like to join up with different blogging groups is that they nudge me to cook in a way that I want to. This is our second monthly Salad Blogging Group posting party, and I can already feel the effects. […]

Pin It
Read More 13 Comments

#SundaySupper: Smoky Kale, Tomato and White Bean Soup

healthy smoky kale tomato and white bean soup, cooking for a crowd

Last night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his wife threw a party at a local restaurant. Forty of us showed up for the feast, fun, and laughter; and something more. While […]

Pin It
Read More 58 Comments

Farmhouse Harvest Soup with White Beans

Harvest White Bean Soup : The Wimpy Vegetarian

  The harvest. Hopes fulfilled. Dreams realized. A time to celebrate and share a bounty with family, friends, and neighbors, that was hard-earned. A time to cook, and for canning what you want to preserve for the winter ahead. Our harvest can be from our […]

Pin It
Read More 11 Comments

Chickpeas, Garlic and Olives

Chickpeas, Garlic and Olives: The Wimpy Vegetarian

  This week I closed a chapter in my life, and was caught off-guard by the nostalgic feelings it raised in me. Like when you’re watching a movie, say a comedy, and an unexpected bittersweet moment grabs at your heart out of nowhere, and your […]

Pin It
Read More 19 Comments

Black Bean, Tomatillo, and Corn Soup

Black Bean and Tomatillo Soup - The Wimpy Vegetarian

  I was all set to go yesterday. I knew what I’d write about. The photo was ready – or well, as ready as it was going to be. A beautiful frittata I made last week with fresh peak-season veggies I’d made several times in […]

Pin It
Read More 37 Comments

DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

Pin It

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It