Tag Archives: legumes

Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

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Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

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Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Vegan Lentil and Potato Salad

Light potato salad mixed with lentils and tomatoes…perfect for picnics and BBQs. After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining that Memorial Day weekend heralds. Well, just as soon as we fix our […]

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Celery Root Lettuce Wraps

lettuce wraps with celery root

Lettuce wraps of a celery root salad with beluga lentils – a healthy appetizer for your next party! Get ready to Stuff, Roll, and Wrap this week! We’ve got a great lineup of dishes this week – something for every occasion ranging from your next party to […]

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Flageolet Bean Soup + Plum Tomatoes & Sage

vegan soup, vegetarian soup, Plum Tomato and Flageolet Bean Soup - The Wimpy Vegetarian

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. I’m a list person. Every night I record things on my smart phone that I need to do the following day, and prioritize them. Keeping them on my phone means they’re close at hand […]

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SundaySupper: Moroccan Ragout with Poached Eggs

vegetarian main meal, moroccan ragout with poached eggs

There’s something about poached eggs on vegetables, grains, or beans that instantly gets us by a fireplace on a cold night. Even if it’s still in the (insanely warm) 80’s outside. This might be the warmest October so far in my memory in the Bay Area, […]

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Roasted Potato Salad with Lentils & Salmon

Summer Potluck salad of lentils, potatoes with optional salmon, cooking for vegetarians and omnivores

Summer potluck potato salad featuring lentils, red onion, and (optional) salmon…all tossed with a yogurt-dill dressing.   One of the reasons I like to join up with different blogging groups is that they nudge me to cook in a way that I want to. This […]

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Smoky Kale and White Bean Soup: #SundaySupper

healthy smoky kale tomato and white bean soup, cooking for a crowd

Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day. Last night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his wife threw a party at […]

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Farm Harvest Soup with White Beans

Harvest White Bean Soup : The Wimpy Vegetarian

First place contest winner: Hearty, filling vegetable packed soup with white beans (+ optional chicken) to keep you warm. The harvest. Hopes fulfilled. Dreams realized. A time to celebrate and share a bounty with family, friends, and neighbors, that was hard-earned. A time to cook, […]

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Chickpeas, Garlic and Olives

Chickpeas, Garlic and Olives: The Wimpy Vegetarian

Healthy salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice. This week I closed a chapter in my life, and was caught off-guard by the nostalgic feelings it raised in me. Like when you’re watching a movie, […]

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Black Bean, Tomatillo, and Corn Soup

Black Bean and Tomatillo Soup - The Wimpy Vegetarian

Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream. I was all set to go yesterday. I knew what I’d write about. The photo was ready – or well, as ready as it was going to […]

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