These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit how many sweet potatoes I bought last month alone with biscuits in mind. But one by one, we ate [...]
Pin ItThyme For Honey Cornbread
It’s Super Bowl Sunday, and my home team is playing! I won’t pretend to be a football fan, but I sure have enjoyed watching all the playoff games, and will be front row center in front of the TV later this afternoon to cheer them [...]
Pin ItBalsamic Glazed Roasted Grapes With Lemony Ricotta
I finally signed up for the October Unprocessed 2012 challenge hosted by Andrew Wilder, and yes I know the month is already one-third gone (how is that even possible?). But better late than never, I always say. My delay didn’t stem from not believing [...]
Pin ItFig, Ricotta and Honey Tart
I know my limits better these days than in my youth, although some who know me may beg to differ. I’ve always liked to push myself as far as I could– both physically and mentally, and have learned best by my own mistakes. It’s [...]
Pin ItHoney Apricot Scones
I went to a honey tasting last week, and what an eye-opener. I knew there were different types, of course, with no less than three shelves at my local grocery store dedicated to the voluptuous nectar. But I confess I rarely have more than [...]
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