These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit how many sweet potatoes I bought last month alone with biscuits in mind. But one by one, we ate [...]
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Tag Archives: healthy
Chickpeas, Garlic and Olives
This week I closed a chapter in my life, and was caught off-guard by the nostalgic feelings it raised in me. Like when you’re watching a movie, say a comedy, and an unexpected bittersweet moment grabs at your heart out of nowhere, and your [...]
Pin ItCitruslove: Winter Citrus Salad with Maple – Orange Vinaigrette
Swing by any market this month, and you’ll find a startling variety of colorful, Rubenesque – plump oranges at their peak; heavy with natural juices, and sweet enough for a healthy, satisfying dessert . Here in California, we’re lucky to have such a broad variety [...]
Pin ItWelcome!
I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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