Tag Archives: For Your Pantry

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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#SundaySupper: Roasted Balsamic Tomatoes

how to slow roast tomatoes, balsamic roasted tomatoes, SundaySupper, The Wimpy Vegetarian, recipe

  This may not feel like much of a recipe to you, but this is one of my star kitchen staples these days. Frankly I need all the shortcuts I can find, with my time being gulped down by the gallon between remodeling a condo we […]

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Avocado Cream Sauce

avocado cream, sauce, sandwich spread, pasta sauce

If you’re looking for a versatile little sauce that takes minutes to make, look no further. In the past week I’ve used it on these arepas, as a pasta sauce, and added it to a little olive oil for a salad dressing. And I’ve eaten […]

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Pickled Onions in Cardamom-Orange Tea

Onions pickled in pickling juice and cardamom - orange tea from The Republic of Tea

The earthy onion isn’t known for her subtlety. Unwrap her papery robe, and slice her open, if you doubt this. She’s a woman of many moods, though. Invite her to join some warm oil in a sauté pan, and watch her melt into the moist […]

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Kale Pesto

kale pesto, condiment

Pesto is generally made by grinding garlic, a pinch of salt, and pine nuts together with a mortar and pestle until a creamy paste forms. Some people say the salt is added later, but I say no to this. The salt draws out the liquid […]

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Herb-y Leek Confit

Herby- Leek Confit - The Wimpy Vegetarian

The champagne is  gone. All the holiday decorations boxed up and stored away with wrapping paper decorated with gold and green holly leaves, and Santa stickers. It’s January, the first month without a holiday to look forward to since the hot summer days of August. […]

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#SundaySupper Gifts From the Kitchen : Harissa!

Harissa Gift : The Wimpy Vegetarian

  This week at #SundaySupper, we’re sharing our Gifts From the Kitchen with you. If you’re wondering what gift to bring to a holiday dinner, or to a holiday gift exchange with friends and family, nothing is more personal and savored than something from your […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

Pin It

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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