About a year ago, I was sitting in my Italian class and our teacher asked us all to express to the class (in Italian) a favorite Italian dessert. We were working with the verb piacere, translated ‘to be pleasing’, used when you want to [...]
Pin ItFig, Ricotta and Honey Tart
I know my limits better these days than in my youth, although some who know me may beg to differ. I’ve always liked to push myself as far as I could– both physically and mentally, and have learned best by my own mistakes. It’s [...]
Pin ItBFF: Figs and Honey
Some foods were born to be together: Chocolate chip cookies & milk Peanut butter & jelly Apples & cheddar cheese They’re all a great example of 1 + 1 = 3, meaning their combination of flavors elevates each food component to a level it can’t [...]
Pin ItBeing Tempted by Fig Apple Jam
Figs are such a sensuous fruit, I think. When I eat them, I feel like I should be reclining on a divan with long lustrous hair spilling down my back; and lots of young muscular men fanning me with large palm fronds. And I should [...]
Pin ItFarm Visit to California Vegetable Specialties: Grilled Pear, Fig and Endive Flatbread
At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour, along with a recipe I’ve created to highlight their “product”. Thanks to being in the San Francisco Professional Food Society (and [...]
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