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Tag Archives: Figs

Fig Crostata

Fig Crostata: The Wimpy Vegetarian

Buttery crust with hints of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom. About a year ago, I was sitting in my Italian class and our teacher asked us all to express to the class (in Italian) a […]

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Fig, Ricotta and Honey Tart

Fig, Ricotta, Honey Tart enh 400 : The Wimpy Vegetarian

Gorgeous tart of fresh figs, goat/ricotta cheeses, honey, and proscuitto, all presented on a puff pastry sheet. I know my limits better these days than in my youth, although some who know me may beg to differ.  I’ve always liked to push myself as far […]

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Boozy Honeyed Figs & Orange Mascarpone

Honeyed Fig with Orange Mascarpone

Figs macerated in brandy and poached in honey, orange juice and anise, served with a quenelle of whipped mascarpone flavored with orange. Some foods were born to be together: Chocolate chip cookies & milk Peanut butter & jelly Apples & cheddar cheese They’re all a […]

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Fig Apple Jam

fig apple jam

Fig and apple jam with flavors of brown sugar, cinnamon, and orange. Figs are such a sensuous fruit, I think. When I eat them, I feel like I should be reclining on a divan with long lustrous hair spilling down my back; and lots of […]

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Grilled Pear, Fig and Endive Flatbread

grilled pear, fig, and endive flatbread

Hearty appetizer of grilled pears, figs and endive arranged on flatbread and topped with ricotta and blue cheese. At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour,  along with a recipe […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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