Tag Archives: fennel

Raw Shaved Fennel, Celery Root and Apple Salad with Buttermilk Dressing

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, and haven’t hosted any at all, but EA was giving away a pedometer. Now I have wanted a pedometer for a […]

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Skinny Potato and Fennel Gratin with Leek Confit

Potato and Fennel Gratin with Leek Confit

Today’s post is about the food. I mentioned in an earlier post that I would be focusing on root vegetables this month, and today I’m starting with the common, much maligned white potato. Its rap sheet is long, starting with carbs, starch, and a lack […]

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Steamed Mussels in White Wine with Fennel

It starts with Halloween. All that left over Trick-or-Treat candy I swear I’ll throw out, and cookies in shapes of arched cats and witches hats that were so fun to make. Before I know it, Thanksgiving arrives with stuffing, sweet potato casseroles, and at least […]

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Grilled Fennel and Bean Salad with Lemon Sage Dressing

Grilled Fennel and Bean Salad with Lemon Sage Dressing-The Wimpy Vegetarian

  Happy Memorial Day Weekend to all! Today I’m excited about a guest post I’m doing on RecipeLion, a recipe and cooking website from Prime Publishing that offers recipes, videos, healthy eating advice, party ideas and cooking techniques from top chefs, home cooks and experts. […]

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Braised Endive and Fennel Gratin

comforting, casserole of braised endive and fennel, cooking for a crowd

  Meeting holiday expectations can be hard. Sometimes the expectations (and hopes) we have around holidays like Thanksgiving, Christmas, or Valentines, take such an idealistic shape thanks to the messages we get on TV, in movies, and all around us, that unless we have a […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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