The harvest. Hopes fulfilled. Dreams realized. A time to celebrate and share a bounty with family, friends, and neighbors, that was hard-earned. A time to cook, and for canning what you want to preserve for the winter ahead. Our harvest can be from our [...]
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Tag Archives: Fall
#SundaySupper: Cider-Spiced Sweet Potato Soup
We’re suddenly launching into autumn here in California. We’ve swung from (really) hot sunny days to changing skies, and a bite in the air. It’s a subtle change, but one that ushers in the familiar changes, sights, and smells of fall. Autumn is [...]
Pin ItFarm Visit to California Vegetable Specialties: Grilled Pear, Fig and Endive Flatbread
At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour, along with a recipe I’ve created to highlight their “product”. Thanks to being in the San Francisco Professional Food Society (and [...]
Pin ItWelcome!
I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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