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Tag Archives: Endive

Blackberries, Blue Cheese & Endive: #Berry Month

Endive leaf scoops filled with blue cheese and blackberries - recipe.

Endive leaves with blue cheese and blackberries, drizzled with a blackberry sauce. Summer demands easy entertaining and food that refreshes. I’m generally carrying a fan around the house to stay cool on days the San Francisco fog stays out at sea (I have a svelte […]

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Endive and Apple Soup

endive and apple soup

A nourishing soup of endive with surprise accents of apple and blue cheese.   One of the best things about eating out is being inspired by some dish I’ve tried. I find myself in bed that night starting to create my own riff, ideas ricocheting […]

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Braised Endive and Fennel Gratin

comforting, casserole of braised endive and fennel, cooking for a crowd

Light but comforting casserole of braised endive layered with fennel in a gratin that can be served year-round. Meeting holiday expectations can be hard. Sometimes the expectations (and hopes) we have around holidays like Thanksgiving, Christmas, or Valentines, take such an idealistic shape thanks to […]

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Grilled Pear, Fig and Endive Flatbread

grilled pear, fig, and endive flatbread

Hearty appetizer of grilled pears, figs and endive arranged on flatbread and topped with ricotta and blue cheese. At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour,  along with a recipe […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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