One of the best things about eating out is being inspired by some dish I’ve tried. I find myself in bed that night starting to create my own riff, ideas ricocheting like popcorn inside my head as I toy with flavor combinations and preparation [...]
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Tag Archives: Endive
Braised Endive and Fennel Gratin
Meeting holiday expectations can be hard. Sometimes the expectations (and hopes) we have around holidays like Thanksgiving, Christmas, or Valentines, take such an idealistic shape thanks to the messages we get on TV, in movies, and all around us, that unless we have a [...]
Pin ItFarm Visit to California Vegetable Specialties: Grilled Pear, Fig and Endive Flatbread
At least once a month here, I’ll be showcasing a farm or ranch where I’ve been lucky enough to get a behind-the-scenes tour, along with a recipe I’ve created to highlight their “product”. Thanks to being in the San Francisco Professional Food Society (and [...]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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