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Tag Archives: eggs

Holiday Crab & Shrimp Scramble | #SundaySupper

Holiday Crab and Shrimp Scramble Eggs

Holiday brunch for a crowd (or special breakfast for 2): Crab, shrimp, and asparagus folded into softly scrambled eggs.                                                     […]

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Egg Bake with Butternut Squash, Hash Browns and Cheese

Egg bake with butternut squash and hash browns.

Egg bake loaded with butternut squash, hash browns, and cheese, most of which can be made ahead of time.                                                     […]

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Huevos Rancheros: #SundaySupper

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                               […]

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Roasted Cauliflower & Quinoa Breadcrumbs

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Crispy roasted cauliflower over a pile of quinoa breadcrumbs, capers & kalamata olives, with a soft-boiled egg on the side. Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, […]

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Skillet-Baked Corn Pudding

skillet baked corn pudding with black beans

Fluffy corn pudding with a soufflé-like consistency, laced with cheese and a little kick of roasted poblano heat. I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta […]

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SundaySupper: Moroccan Ragout with Poached Eggs

vegetarian main meal, moroccan ragout with poached eggs

There’s something about poached eggs on vegetables, grains, or beans that instantly gets us by a fireplace on a cold night. Even if it’s still in the (insanely warm) 80’s outside. This might be the warmest October so far in my memory in the Bay Area, […]

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Breakfast Pizza

Easy na’an pizza topped with asparagus, cheese and a fried egg.  I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold […]

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Asparagus Egg Bake: #SundaySupper

egg bake with asparagus, artichokes, spring brunch, Easter, recipe, The Wimpy Vegetarian

Soft fluffy egg bake loaded with asparagus, leeks and potatoes, topped with artichokes. Spring has moved into the Bay Area and unpacked all her suitcases full of flowering trees, daffodils, crocuses, and leafing rose bushes. She’s planning to stay for awhile. We have a long […]

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Shirred Eggs Over Garlicky Swiss Chard

Healthy breakfast fancy enough for a holiday brunch, and easy enough for a quiet breakfast for one. Even now when I’m *retired*, Sundays remain in my mind a day of complete relaxation. No commitments. Sleeping in and lazing in bed, followed by long cups of […]

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Corn, Zucchini & Tomato Frittata

corn zuke and tomato frittata : The Wimpy Vegetarian

Sunday breakfast for two: Fluffy frittata packed with summer vegetables. You may recall that I was all set to post this recipe about a week ago, and at the last minute couldn’t find where on earth I had put my recipe development notes and final […]

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Herbed Goat Cheese Soufflés

Herbed Goat Cheese Souffles and a Visit to Surfing Goat Dairy on Maui-The Wimpy Vegetarian

Fluffy goat cheese soufflé with honey, dried lavender, thyme and Parmesan cheese. Aloha! We’re back from a week on Maui, and I swear I’m still on Maui time. We had a wonderful week of pure relaxation, going to the beach, hanging out at the pool, […]

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Asparagus Quiche

Lightened quiche with ricotta cheese, spring asparagus quiche

Comforting quiche replacing heavy cream with ricotta cheese, plus asparagus, chives and chevre in a buttery crust.   As each season rolls around, I wrap it around me like a blanket, thinking: ‘this is my favorite season’. Summer with overflowing abundance and sunshine. Fall with […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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