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Eggs

Baked Chiles Rellenos Casserole Recipe with Eggs

Vegetarian Quiche Lorraine with a Hash Browns Crust

Spring Asparagus Ricotta Quiche

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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READER FAVORITES

Stouffer's Welsh Rarebit Cheese Sauce (Video)
Best Ever French Braised Cabbage Recipe (with Video)
10-Minute Pear Vinaigrette for a Fall Harvest Salad
Soothing Honey Lemon Ginger Tea Recipe for Immunity

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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