Breakfast Egg Stuffed Potato Skins

Lazy weekend breakfast of baked potato skins stuffed with cheese, avocado and an egg.

Potato skins stuffed with cheese, avocado slices, and an egg for an easy breakfast. Let's face it, runny poached eggs make everything irresistible. Bright yellow yolk drizzling just the right amount of liquid gold over everything it touches. And as a mostly vegetarian, I eat a lot of eggs, so I care about their provenance. Cage-free is better, I suppose, than caged. But honestly, just barely. Pastured, if you can get them, is the way to go. We're lucky enough to have an egg ranch in our ...

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Moscato Zabaglione with Strawberries

Zabaglione over strawberries

Zabaglione is an Italian dessert - essentially a beautiful little stove-top custard of eggs, sugar, and wine, made frothy by whipping tons of air into it. In France, it's called sabayon, but getting back to Italy for a minute - the translation of the word is so misleading. Sbaglio means mistake, so it follows that sbaglione means big mistake (-ini means little and -one means big in Italian when added to nouns). And this luscious sauce is anything but. If you want to impress some guests, make ...

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Hash Browns Poutine Cups with Egg Scramble | #SundaySupper #FWCON

Hash Browns Cups filled with Egg Scramble

Do you poutine? Do you know what poutine is? Confession – I didn’t, so don’t feel uninformed if you don’t. I love the word – it makes me feel oh-so-fluent in French. ‘Voulez vouz poutine?’ So when Idaho® potatoes (technically the fabulous Idaho Potato Commission) shouted out to us that they’d love to sponsor an event for our first National Sunday Supper Month, and promptly framed a contest around poutine, I said ‘OUI!’ and signed up for selection – having absolutely no clue what poutine ...

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Mac ‘n Cheese Impossible Pie

Mac 'n Cheese Impossible Pie

Secret Recipe Club: "Impossible" Pie with macaroni and cheese that makes its own crust while it bakes. I was so excited when I got my Secret Recipe Club assignment this month. It's always fun to find new blogs to visit - but when it's a blog you already love, it's a gift. And that's what happened this month. First, for the uninitiated, The Secret Recipe Club is a group of around 130 food bloggers, separated into four smaller blogging groups, each of which post at different times of ...

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Broccoli Cheddar Frittata with Tomatoes: #SundaySupper

broccoli cheddar frittata with tomatoes

BROCCOLI CHEDDAR FRITTATA WITH TOMATOES We have friends in Ashland, just over the California line into Oregon, who we visit when we drive to Portland to see our step-daughter and her family. Ashland is famous for it's vibrant theatre life and is synonymous for Shakespeare on the west coast. They've even created a replica of the Globe theater, in addition to their other theaters in town. The acting and directing is first rate. And so is the food in town. Especially if you eat at Ron and ...

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Asparagus Carbonara with Horseradish Crumbs

Asparagus Carbonara

  It's Thursday, so it's time for our weekly post for The Food Network's blog, FN Dish. Our theme for spring is #SustainableSides, and this week's topic is asparagus. Sure, I could have come up with a more traditional side dish thing, but honestly, I really wanted to make carbonara. So just portion it down for a side dish, and bingo, you have a Sustainable Side. Carbonara is one of the more intimidating dishes I've made, and one of the easiest. I overthink things sometimes; blow them up to ...

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Asparagus Gribiche

Roasted asparagus topped with chopped hard boiled eggs, and dressing in a gribiche dressing of capers, egg, mustard, and garlic.

  I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack patience.     I don’t have the patience to properly prepare the soil, which is apparently crucial to a successful harvest. My soil amending consists of tossing a bunch of whatever I find in the shed into the area I plan to plant. ...

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Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We're celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta - it's all good. I draw the line at pie, and probably ice cream, but I'm on board for almost anything else. This dish is my latest - it's about getting beans and eggs together. Think Mexico's Huevos Rancheros and France's Salade Lyonnaise hooking up and having a baby. Cooking Tips: The ragout can be made a few ...

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Holiday Crab & Shrimp Scramble | #SundaySupper

Holiday Crab and Shrimp Scramble Eggs

Holiday brunch for a crowd (or special breakfast for 2): Crab, shrimp, and asparagus folded into softly scrambled eggs.                                                                                                                                               We are officially in Holiday mode, with a capital “H”. Festive parties, holiday brunches, and fun dinners are already penciled in the calendar. We even have a Gala in Tahoe this year – our first black-tie-ish dinner in forever. And ...

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Egg Bake with Hash Browns, Butternut Squash, and Cheese

Egg bake with butternut squash and hash browns.

Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time.                                                                                                             Entertaining 101 Tip: It's good to have a dish like this in your hip pocket for weekend guests. Last month, friends stayed with us on Lake Tahoe for the weekend. They were in town for a wedding with Mia, their adorable one-year-old daughter, and the weather forecast ...

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Huevos Rancheros

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                                  This week, the Sunday Supper Family is delighted to welcome Davidson’s Safest Choice™ around the family table! As a mostly (wimpy) vegetarian, eggs are a key source of protein for me. For years eggs have been vilified, but more recent studies, and there are quite a few of them now, indicate we may have ...

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Roasted Cauliflower Head with Quinoa Breadcrumbs

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Crispy roasted cauliflower head over a pile of quinoa breadcrumbs, capers & kalamata olives, with a soft-boiled egg on the side. Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, not letting other ingredients get a word in edgewise. Nope. Nor a superhero like quinoa, able to leap over tall lists of diseases in a single bound. Cauliflower is laid back mellow. Or so I ...

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