Tag Archives: eggs

Asparagus Carbonara with Horseradish Crumbs

Asparagus Carbonara

  It’s Thursday, so it’s time for our weekly post for The Food Network’s blog, FN Dish. Our theme for spring is #SustainableSides, and this week’s topic is asparagus. Sure, I could have come up with a more traditional side dish thing, but honestly, I really wanted to […]

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Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

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Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

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Holiday Crab & Shrimp Scramble | #SundaySupper

Holiday Crab and Shrimp Scramble Eggs

Holiday brunch for a crowd (or special breakfast for 2): Crab, shrimp, and asparagus folded into softly scrambled eggs.                                                     […]

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Egg Bake with Hash Browns, Butternut Squash, and Cheese

Egg bake with butternut squash and hash browns.

Egg bake loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time.                                                     […]

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Huevos Rancheros

Huevos Rancheros

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.                                               […]

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Roasted Cauliflower & Quinoa Breadcrumbs

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Crispy roasted cauliflower over a pile of quinoa breadcrumbs, capers & kalamata olives, with a soft-boiled egg on the side. Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, […]

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Skillet-Baked Corn Pudding

skillet baked corn pudding with black beans

Fluffy corn pudding with a soufflé-like consistency, laced with cheese and a little kick of roasted poblano heat. I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta […]

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SundaySupper: Moroccan Ragout with Poached Eggs

vegetarian main meal, moroccan ragout with poached eggs

There’s something about poached eggs on vegetables, grains, or beans that instantly gets us by a fireplace on a cold night. Even if it’s still in the (insanely warm) 80’s outside. This might be the warmest October so far in my memory in the Bay Area, […]

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Smoked Trout Deviled Eggs

smoked trout deviled eggs, easy entertaining, Memorial Day picnic

Deviled eggs all classed up with smoked trout, perfect for your next picnic! Champagne optional. The weather is warming up here in the Bay Area, and we’re officially in the first holiday weekend I associate with summer. To celebrate, this week’s theme for Sunday Supper […]

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Breakfast Pizza with Kale Pesto and Asparagus

Easy na’an pizza topped with asparagus, cheese and a fried egg.  I recently joined over 2000 people interested in tasting artisan cheeses at the Seventh Annual Artisan Cheese Festival in Petaluma. Armed with our passports to fun, a wine glass and an insulated bag with a cold […]

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Asparagus Egg Bake: #SundaySupper

egg bake with asparagus, artichokes, spring brunch, Easter, recipe, The Wimpy Vegetarian

Soft fluffy egg bake loaded with asparagus, leeks and potatoes, topped with artichokes. Spring has moved into the Bay Area and unpacked all her suitcases full of flowering trees, daffodils, crocuses, and leafing rose bushes. She’s planning to stay for awhile. We have a long […]

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