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Tag Archives: Eggplant

Eggplant Pesto Parmigiana Casserole: #Farmer’s Market Dinner

Recipe for slices of eggplant dipped in pesto and parmesan cheese, layered in a casserole with roasted tomato sauce and mozarella.

One of the things I’ve most enjoyed about blogging is getting to know people I may never meet. We food bloggers share recipes, comment on each others blogs, and support each other through more social media channels than I thought I’d ever join. Along the […]

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Eggplant and Roasted Tomato Sandwiches – #Secret Recipe Club

eggplant sandwiches with roasted tomatoes and provolone cheese.

What a wonderful blog I was assigned this month with the Secret Recipe Club group : Tara’s Multicultural Table. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned a blog to look through. We try […]

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Charred Eggplant-Chickpea Stew: #SundaySupper

vegan Middle Eastern stew with charred eggplant and chickpeas

Hearty Middle Eastern stew with charred eggplant, roasted tomatoes and chickpeas. My love affair with Middle Eastern food began over twenty years ago when I lived in Boston’s South End. The gentrification wave, spreading out from the Back Bay, hadn’t made it to my street […]

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A Bowl of Sicily Goodness: Fusilli with Eggplant, Tomatoes and Capers

Fusilli with Eggplant Tomatoes and Capers

  Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should be awake or asleep at any given moment. Admittedly, catching a bad cold the final day of vacation […]

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Roasted Eggplant and Tomato Soup

Roasted eggplant and tomato soup with parmesan toasts

Hearty, rustic soup of roasted eggplant and tomatoes with a Parmesan crostini. You might think that since this is the second recipe I’ve posted with eggplants in a starring role, that I like them. But I’d have to be honest and admit they’re not my […]

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Eggplant Parmigiana

eggplant parmigiana individual servings, comfort food

  I grew up in Pennsylvania and lived for a long time in Boston and western Massachusetts and always felt so energized by witnessing my neighborhoods morph through all the stages of life. And autumn was always my favorite season by far, with the spectacularly […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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