Tag Archives: Eggplant

Eggplant Pesto Parmigiana Casserole: #Farmer’s Market Dinner

Recipe for slices of eggplant dipped in pesto and parmesan cheese, layered in a casserole with roasted tomato sauce and mozarella.

One of the things I’ve most enjoyed about blogging is getting to know people I may never meet. We food bloggers share recipes, comment on each others blogs, and support each other through more social media channels than I thought I’d ever join. Along the […]

Pin It
Read More 27 Comments

Eggplant and Roasted Tomato Sandwiches – #Secret Recipe Club

eggplant sandwiches with roasted tomatoes and provolone cheese.

What a wonderful blog I was assigned this month with the Secret Recipe Club group : Tara’s Multicultural Table. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned a blog to look through. We try […]

Pin It
Read More 19 Comments

Charred Eggplant and Chickpea Stew: #SundaySupper

vegan Middle Eastern stew with charred eggplant and chickpeas

My love affair with Middle Eastern food began over twenty years ago when I lived in Boston’s South End. The gentrification wave, spreading out from the Back Bay, hadn’t made it to my street yet. When I bought my unit, my realtor had congratulated me […]

Pin It
Read More 32 Comments

A Bowl of Sicily Goodness: Fusilli with Eggplant, Tomatoes and Capers

Fusilli with Eggplant Tomatoes and Capers

  Re-entry has not been smooth. After spending a month in Italy, my internal clock remains in vacanza, as it clearly has no idea if I should be awake or asleep at any given moment. Admittedly, catching a bad cold the final day of vacation […]

Pin It
Read More 20 Comments

Roasted Eggplant and Tomato Soup with Parmesan Crostini

Roasted eggplant and tomato soup with parmesan toasts

You might think that since this is the second recipe I’ve posted with eggplants in a starring role, that I like them. But I’d have to be honest and admit they’re not my favorite. They can be too soggy fare sometimes when I’m looking for […]

Pin It
Read More 4 Comments

Eggplant Parmigiana

eggplant parmigiana individual servings, comfort food

  I grew up in Pennsylvania and lived for a long time in Boston and western Massachusetts and always felt so energized by witnessing my neighborhoods morph through all the stages of life. And autumn was always my favorite season by far, with the spectacularly […]

Pin It
Read More 4 Comments

DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

Pin It

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

Pin It

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

Pin It

Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

Pin It