Tag Archives: easy dessert

Balsamic Glazed Roasted Grapes With Lemony Ricotta

Balsamic Glazed Roasted Grapes with Lemony Ricotta: The Wimpy Vegetarian

    I finally signed up for the October Unprocessed 2012 challenge hosted by Andrew Wilder, and yes I know the month is already one-third gone (how is that even possible?). But better late than never, I always say. My delay didn’t stem from not believing […]

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#Peachlove!: Peaches and Honey Frozen Yogurt

Peach and Honey Frozen Yogurt : The Wimpy Vegetarian

  Years ago, my parents lived in South Carolina about an hour outside of Charleston. After 30 years of being tied to jobs in the north, they were newly retired and looked forward to getting back to the familiar, long hot summers of their childhoods. […]

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BFF: Figs and Honey

Honeyed Fig with Orange Mascarpone

Some foods were born to be together: Chocolate chip cookies & milk Peanut butter & jelly Apples & cheddar cheese They’re all a great example of 1 + 1 = 3, meaning their combination of flavors elevates each food component to a level it can’t […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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