I’ve been trying for awhile now to make granola bars, and these might be the easiest ones I’ve ever made. I don’t know about you, but I find that the biggest challenge in making granola bars is getting them to stick together without loading up [...]
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Tag Archives: DIY
#SundaySupper: Mamma’s Refrigerator Orange Rolls
Whether you celebrate Christmas, Hanukkah, or Kwanza, this is the time of year we celebrate the circles of family, friendship, and community. We revisit childhood memories and Christmases passed, and create new ones to treasure. We exchange gifts with people close to us, to thank [...]
Pin ItStep-by-Step Homemade Pasta
It’s hard to believe I was in Italy just a few weeks ago; it seems so long ago now. I’ve allowed myself to be swept up into the busyness of day-to-day life, and Italy feels further and further away. Don’t get me wrong, it’s [...]
Pin ItHomemade Flour Tortillas!
This was a guest post over with Deena at the Stay At Home Foodie with a post about making your own tortillas. Deena did a wonderful series on recipes to get kids cooking in the kitchen this summer, and posted a bunch of great ones you should [...]
Pin ItStrawberry – Rhubarb Syrup
It’s odd, but I never sampled rhubarb’s goodness until just a few years ago. I don’t know why, really, because it turns out I’ve been missing out on something pretty terrific. I guess for starters, I have absolutely no memory of my mom cooking with [...]
Crack Granola With Dried Fruit
I have struggled for years to find a nut-free granola that I like. Both my husband and I suffer nut allergies, and as a friend once volunteered: it kind of takes the fun out of it if you need to have an epi pen nearby. [...]
Pin ItWelcome!
I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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