As we approach the meat-centric holiday of Thanksgiving when turkey is the covergirl of food magazines in the US this month, I’ve been compiling ideas for vegetarian dishes that could be served as a side dish or as the main event. I personally think [...]
Pin ItAutumn Song: Roasted Squash with Pomegranate and Pepitas Tossed in Quinoa
Part of traveling for me is about the food. It’s such a satisfying window into the culture of a country or region, a direct link to its history, people, beliefs, and geography. Traveling to three different regions in Italy last month certainly gave [...]
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