Fig Crostata

Fig Crostata: The Wimpy Vegetarian

Buttery crust with hints of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom. About a year ago, I was sitting in my Italian class and our teacher asked us all to express to the class (in Italian) a favorite Italian dessert.  We were working with the verb piacere, translated ‘to be pleasing’, used when you want to say you like something. It’s a tricky little verb in how the sentence ...

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