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Tag Archives: cooking with kids

Rustic Zucchini Bread with Brown Rice

zucchini bread, brown rice, breakfast, dessert, high-altitude baking

High Altitude Baking: Rustic zucchini bread baked with brown rice. Includes baking instructions for both sea level and high altitude. We’ve seen two bears, had our potted plants attacked by deranged birds, watched fish swimming in a nearby stream, and laughed at chipmunks and squirrels […]

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Berry-Pineapple Salad & Poppyseed Dressing

strawberries, blueberries, blackberries, gorgonzola, with ginger poppyseed dressing for cooking for a crowd

Mixed berries, pineapple and gorgonzola come together for a great summer salad with a ginger-poppyseed dressing. Many years ago, a far-flung group of us came together every year for a ski vacation. We rotated it a bit between Deer Valley (Utah), Aspen, and other places […]

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Whole-Wheat Pita Bread

Easy, healthy whole wheat pita bread incorporating flax seed. You might not guess it from this sedate photo, but these are the drama queens of bread, puffing up dramatically in just a few short minutes in a hot oven from the expansion of carbon dioxide […]

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Homemade Flour Tortillas!

Homemade Tortillas (Flour) : the Wimpy Vegetarian

An easy flatbread to make in your kitchen, and a great way for kids to have fun in the kitchen.   This was a guest post over with Deena at the Stay At Home Foodie with a post about making your own tortillas. Deena did a wonderful series […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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