Many years ago, a far-flung group of us came together every year for a ski vacation. We rotated it a bit between Deer Valley (Utah), Aspen, and other places in Colorado. One by one, we stopped skiing for any number of reasons, and after not [...]
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Tag Archives: cooking for a crowd
Boozy Pumpkin Bread Celebration
Welcome to my new blog home!! I’m very excited about it, and hope you enjoy the new digs. I’m still re-orienting a bunch of the photos and getting all my recipes integrated into recipage, so please be patient with me while I get this done [...]
Pin It#SundaySupper: Tuscan Bean Soup with Rosemary Oil
One of my favorite childhood soups was Campbell’s Bean and Bacon soup. My mother, who became a good cook over time, lacked the confidence when I was young, and likely the time, to delve into making soup from scratch. This was long before [...]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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