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Tag Archives: coconut

Mango, Coconut and Lime Soup

mango coconut lime soup

Blended mango, coconut milk and lime juice come together for a chilled tropical soup. Let’s go to Hawaii! Too expensive? Then make this soup and close your eyes. The combination of mango, coconut and lime will take your taste buds there for almost free. I […]

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Crunchy Coconut Prawns: #SundaySupper

Crunchy coconut prawns appetizer with a sweet and spicy dip of apricot preserves + pepper jelly. In my mind, these started out as Beer Battered Coconut Prawns. The plan was to take a recipe I slaved over last summer for coconut prawns and tweak it […]

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Cherry Cobbler + Coconut Biscuit: #SundaySupper

cherry brandy cobbler with coconut biscuit, easy entertaining, summer dessert

Cherry cobbler with hint of brandy with coconut-cardamom biscuit topping. Hot summer days call for lazy desserts. As I write this, the air is heavy, with hints of the¬†thunderstorms that sweep through in the late afternoons. The breeze picks up, and I can feel it […]

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Roasted Berries + Coconut and Lime

Roasted strawberries and blackberries topped with lime and toasted coconut, gluten-free dessert recipe

Berries are roasted to intensify their flavors, and topped with lime juice and coconut. This is an incredibly easy dessert, and is a riff of one I had at a friend’s home last month. It’s vegan, gluten-free, lactose-free, and almost everything-free except flavor-free. You may […]

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Lemon-Coconut Shortbread Bars

Easy dessert of lemon-coconut shortbread bars for a casual nibble or throw in the picnic basket. Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. But I’ve been thinking about posting desserts on Fridays, and here we are at Friday already. […]

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Chocolate Coconut Truffles & Jam: #SundaySupper

decadent chocolate coconut creamy truffles with strawberry jam

Decadent chocolate truffles with super creamy centers of chocolate-coconut-strawberry jam ganache. It’s time for another SundaySupper and it’s all about Valentine’s Day. I went traditional with chocolate, how could I not? And I settled on truffles. It’s been way too long since I’ve made them. […]

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Bowl of Mango Sunshine

Refreshing fruit soup to celebrate lush, tropical mangos with accents of coconut and lime.   On a warm afternoon or evening, nothing hits the spot better than diving into a cold, refreshing fruit soup. Soups made from strawberries, cherries, or plums at their peak of […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know¬†I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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