Tag Archives: coconut

Cherry Brandy Cobbler with Coconut Biscuit Topping #SundaySupper

cherry brandy cobbler with coconut biscuit, easy entertaining, summer dessert

Hot summer days call for lazy desserts. As I write this, the air is heavy, with hints of the¬†thunderstorms that sweep through in the late afternoons. The breeze picks up, and I can feel it moving along my inner arm, swirling around the crook of […]

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Friday Desserts: Roasted Berries with Coconut and Lime

Roasted strawberries and blackberries topped with lime and toasted coconut, gluten-free dessert recipe

This is an incredibly easy dessert, and is a riff of one I had at a friend’s home last month. It’s vegan, gluten-free, lactose-free, and almost everything-free except flavor-free. You may have picked up by now that I love roasted just about anything, and that […]

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Lemon Coconut Shortbread Bars

  Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. But I’ve been thinking about posting desserts on Fridays, and here we are at Friday already. I swear yesterday was Monday, but somehow I slammed through TuesdayWednesdayThursday in the time it […]

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#SundaySupper: Chocolate Coconut Creamy Truffles with Strawberry Jam

decadent chocolate coconut creamy truffles with strawberry jam

  It’s time for another SundaySupper and it’s all about Valentine’s Day. I went traditional with chocolate, how could I not? And I settled on truffles. It’s been way too long since I’ve made them. Truffles are show-stoppers. Decadent, hard chocolate shells protecting luxuriant, silky […]

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Bowl of Mango Sunshine

  On a warm afternoon or evening, nothing hits the spot better than diving into a cold, refreshing fruit soup. Soups made from strawberries, cherries, or plums at their peak of ripe, full flavor are all favorites. So when Food52 staged a competition last week […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know¬†I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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