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Tag Archives: coconut oil

Blueberry-Lemon Bars (with Coconut)

Blueberry lemon bars with coconut oil and lemon curd.

Secret Recipe Club: soft bite-sized cake bars topped with a smear of lemon curd, then packed with blueberries and peaches, and finished with a crumb topping. Clearly I was in a fruit bar mood when I chose this recipe. No not the kind that serves […]

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Sweet Potato Biscuits With Coconut Oil

healthy, soft, sweet potato biscuits with honey and coconut oil

Little biscuit packages of sweet potato, honey and coconut oil. These may be the softest biscuits you’ll ever have. These might be the softest biscuits I’ve ever had. I’ve had sweet potato biscuits on the brain for months now. I don’t want to even admit […]

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Brownies & Strawberry Syrup: #SundaySupper

Graveyard Brownies : The Wimpy Vegetarian

Melt-in-your-mouth coconut flavored gluten-free brownies made with quinoa flour and coconut oil. These brownies are made without any wheat flour, butter, or granulated sugar, and instead of tasting like the graveyard dirt – the possibility of which I was a little haunted by, neither texture […]

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Healthy No-Cook Fudge with Peanut Butter

No Bake (Healthy) Fudge : the Wimpy Vegetarian

Luscious no-cook fudge with coconut oil and peanut butter that sets up in the refrigerator. Gluten-free! As I write this, I’m sitting in the departure lounge of the International terminal in San Francisco, bound for a month in the Italian sun.  You might be thinking, […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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