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Tag Archives: chickpeas

Calzone Mummies: #SundaySupper

How to make a mummy calzone, vegetarian

Gathering: an assembly or meeting, especially a social or festive one, or one held for a specific purpose. –Google dictionary Gathering: a coming together of family and friends to celebrate a special occasion and toast the bonds of friendship with Gallo wine. –The Wimpy Vegetarian […]

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Spaghetti & Chickpeas with Spicy Tomato Sauce: #SundaySupper

Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce

Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta. This week’s theme for SundaySupper is Meatless Meals, hosted by Tammi at Momma’s Meals. This is one of my favorite “go-to” dishes for rushed evenings since I nearly always have a […]

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Slow-Cooker Chickpeas

how to cook chickpeas in the slow cooker

Instructions on how to cook chickpeas in the slow-cooker – my new favorite way of cooking any legume. Have you seen the commercials for direcTV? I’m talking about the ones with far-fetched hypothetical scenarios that lead to misfortunes as a result of cable TV service […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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Persian Yogurt Soup (Ashe Mast)

Persian Yogurt Soup (Ashe Mast), vegetarian soup

Filling but light soup, full of subtle yogurt, garlic, mint, fennel, and legume flavors. Sometimes I cook just to eat. Sometimes I cook as a creative expression, with new food combinations. Sometimes I cook for self-nurturing and head for the chocolate. Sometimes I cook to […]

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Charred Eggplant-Chickpea Stew: #SundaySupper

vegan Middle Eastern stew with charred eggplant and chickpeas

Hearty Middle Eastern stew with charred eggplant, roasted tomatoes and chickpeas. My love affair with Middle Eastern food began over twenty years ago when I lived in Boston’s South End. The gentrification wave, spreading out from the Back Bay, hadn’t made it to my street […]

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Moroccan Chickpea Pockets

legumes, chickpea, vegan, healthy dinner, moroccan chickpea pita pockets recipe

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner. Some evenings I’m pulling dinner together on the run because of any number of reasons. It could be a last-minute phone call that delayed me, an appointment […]

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Chickpeas, Garlic and Olives

Chickpeas, Garlic and Olives: The Wimpy Vegetarian

Healthy salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice. This week I closed a chapter in my life, and was caught off-guard by the nostalgic feelings it raised in me. Like when you’re watching a movie, […]

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Pan-Fried Chickpea Salad & Curried Yogurt

pan-fried chickpeas tossed in curried yogurt dressing

Pan-fried chickpeas tossed in a curried yogurt for a healthy, filling salad. What a heart-full weekend this was. Last Friday I flew down to LA to stay with friends while I attended an amazing food styling and photography workshop put on by the White on […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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