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Tag Archives: cheese

Jalapeño Mac ‘n Cheese Bites: #SundaySupper

Jalapeño mac 'n cheese bites

Creamy jalapeño mac ‘n cheese bites with yogurt in place of milk. Perfect for a casual party. Confession. I prefer intimate (small), casual gatherings to larger ones.  Don’t get me wrong. Both are fun. But it’s a completely different social experience. Larger parties keep me […]

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Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise

Roasted Tomato Grilled Cheese Sandwich with Harissa Mayonnaise, the Wimpy Vegetarian, recipe

Another way to use those Roasted Balsamic Tomatoes I made last week! Most days, I eat reasonably healthy; but some days, you know, I just don’t want to. It may be the mood I’m in; other times it’s all about the weather, making me crave […]

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Honeyed Warm Feta with Dates

Honeyed Warm Feta with Dates 600LT : The Wimpy Vegetarian

Easy warm appetizer of baked feta topped with blue cheese, honey and dates. I have friends who are appetizer rock stars, but I’ll be the first to admit I’m challenged in this area. By the time I’ve planned a first course, the main event, and […]

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Spicy Blue Cheese and Apricot Sables

Spicy Blue Cheese and Apricot Sables: The Wimpy Vegetarian

A savory blue cheese cracker with hints of sweetness from morsels of dried apricots bits. I knew there were different kinds of dried apricots, but never really gave it a great deal of thought…until a box showed up on my doorstep. I’ve not written about […]

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Brown Butter Apple Pie with Cheddar Crust

apple pie with tutorial on making pie crust

Apples sautéed in browned butter and raisins, and tucked into a cheddar cheese crust. Last year I took a very fun week-long cooking class outside Albuquerque to learn more about authentic New Mexican and Mexican cooking. Like many classes like this, it kicked off with […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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