Tag Archives: cauliflower

Roasted Cauliflower with Quinoa Breadcrumbs and a Soft-Boiled Egg

roasted cauliflower with quinoa breadcrumbs, vegetarian main dish

Cauliflower isn’t badass like Serrano peppers, who pack searing heat into long slender bodies. It’s not a vixen like salt, completely dominating dishes if mishandled, not letting other ingredients get a word in edgewise. Nope. Nor a superhero like quinoa, able to leap over tall […]

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#SundaySupper: Rustic Cauliflower and Tomato Gratin

Rustic Cauliflower and Tomato Gratin : The Wimpy Vegetarian

  The moment the weather shifts to cool and drizzly, with murky skies another type of 50 shades of gray, I yearn for soft, liquidy, melty, oozy, food that sticks to my bones. Comfort food. No matter where you live, how much money you have […]

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Kale and Cauliflower Tart in a Cheddar Crust

hearty tart with kale and cauliflower in a cheddar crust

I think we’re fitting the rain of one season into one month here in the Bay Area. To be fair, it’s not that we’re getting a lot of hard, driving, flooding rain. It’s more drizzle, light rain, heavy raindrops falling from overladen leaves kind of […]

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The Perfect “His and Hers” Steak Dinner and Another Liebster Blog Award

cauliflower steaks with kale pesto on citrus salad

There are challenges to shifting your eating patterns if you’re the only one in your family making that shift. This time last year, I was trying to be 100% vegetarian, while Myles patiently stayed on the sidelines waiting for me to come to my senses. […]

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DIY

Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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