Tag Archives: butternut squash

Farmhouse Butternut and Apple Crumble: #SundaySupper

This week’s theme is “Squashin’ Winter” for SundaySupper. It’s still sunny and in the 60′s and 70′s here in Northern California, but luckily the weather isn’t the only thing that drives seasons. Food does too. I crave fall and winter food in November even if we’re […]

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Butternut Squash and Caramelized Onion Empanadas

  I had my first empanadas when we were traveling through Ecuador a few years ago. Myles and I were enjoying a few days in the charming, mountain town of Cuenca, in the southern Sierra’s after a glorious trip to the Galápagos. If you haven’t […]

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Butternut-Ricotta Filled Ravioli with Brown Butter Pears and Balsamic Drizzle

Butternut Ricotta Ravioli with Brown Butter Pears and Balsamic closeup: The Wimpy Vegetarian

    Our first winter storm is on the way, forecasted to start tonight and drop over a foot of snow by Tuesday morning, and I am SO excited. Each day has gotten progressively cooler, aspens all aflutter with their shimmering golden leaves being blown […]

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Simplifying Life and Butternut Squash-Apple Soup

Easy Butternut Squash - Apple Soup

After the festive abundance and chaos of the holidays, January is a time to celebrate emptiness. Naked trees, unburdened by heavy clusters of leaves and fruit; fields resting in a barren state, while nature quietly replenishes. I think about how to do the same, even […]

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DIY

Basil, Chive, and Mustard Compound Butters : For Your Pantry

Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long time. Just slice off what you need and re-wrap and seal it. You can store them […]

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Blog Cookoff!! Classic Green Mint Chutney Rice Topped with Tomatoes and Nectarines

green mint chutney rice

If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices and Seasons: Simple, Sustainable Indian Flavors was the perfect partner this week since we’re having […]

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Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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