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Tag Archives: black beans

Vegan Quinoa-Black Bean Wraps & Hummus

Vegan wrap with quinoa, black beans, hummus, corn, and tomatoes.

#Secret Recipe Club: Vegan summer wrap of quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go. It’s time again for our Secret Recipe Club  ’reveal day’. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers, who […]

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Black Bean-Avocado Tostadas with Cabbage

Healthy Mexican black bean and avocado tostada topped with cabbage salad. Happy Cinco de Mayo!!! In case you’re looking for something easy to make tonight for dinner that’s vegetarian and healthy, here’s a great tostada. I had some fun with photos this time, so there […]

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Skillet-Baked Corn Pudding

skillet baked corn pudding with black beans

Fluffy corn pudding with a soufflé-like consistency, laced with cheese and a little kick of roasted poblano heat. I recently received “The New Southwest – Classic Flavors with a Modern Twist” cookbook to review and instantly fell in love. It’s by Meagan Micozzi of Scarletta […]

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Slow-Cooker Black Bean Soup

slow-cooker black bean soup

Secret Recipe Club: Easy black bean soup cooked in the slow cooker! Eliminate the Chipotle Cream drizzle to veganize. I was hit with flu this week with all its fever, muscle aches, and generally feeling like roadkill regalia. In one short week I went from […]

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Black Bean, Tomatillo, and Corn Soup

Black Bean and Tomatillo Soup - The Wimpy Vegetarian

Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream. I was all set to go yesterday. I knew what I’d write about. The photo was ready – or well, as ready as it was going to […]

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Chiles Rellenos Frittata

Chiles Rellenos - Frittata Style

Egg bake dish packed with poblano dishes stuffed with corn, black beans, and cheese. Looking for a holiday breakfast? Here’s a great one I’m planning on. It’s inspired by a recipe I saw in Sunset Magazine years ago for Baked Chiles Rellenos. The recipe is […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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