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Tag Archives: apples

Spiced Quinoa and Apple Crumble: Secret Recipe Club

qunioa apple crumble, healthy dessert

I know. Two crumbles in a row. But it’s crumble season, and anyway, the last one was a savory version. And this one from JJ at the wonderful 84th & 3rd blog was insistently calling my name. Yes, it’s Secret Recipe Club time again and […]

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Farmhouse Butternut and Apple Crumble: #SundaySupper

This week’s theme is “Squashin’ Winter” for SundaySupper. It’s still sunny and in the 60′s and 70′s here in Northern California, but luckily the weather isn’t the only thing that drives seasons. Food does too. I crave fall and winter food in November even if we’re […]

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Fennel, Celery Root and Apple Salad

healthy raw shaved salad fennel, celery root, apples, buttermilk yogurt dressing

Healthy, easy raw salad of shaved fennel, celery root, and apples, tossed in a buttermilk-yogurt dressing with a hint of mustard. In late November I signed up for a give-away on EA Stewart’s The Spicy RD blog. I haven’t participated in many of these give-aways, […]

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Celery Root – Apple Soup + Gorgonzola

healthy low-carb soup with celery root, celery, apples, and leek confit, gorgonzola crumble

Comforting soup made from celery root, applesauce, and leek confit, topped with gorgonzola crumbles. It’s arguably one of the least attractive vegetables on the shelf; an overweight wallflower with dirt under her fingernails, tucked between popular colorful produce. No graceful long legs of celery stalks […]

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Butternut-Caramelized Onion Empanadas

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.   I had my first empanadas when we were traveling through Ecuador a few years ago. Myles and I were enjoying a few days in the charming, mountain town of Cuenca, in the southern […]

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Endive and Apple Soup

endive and apple soup

A nourishing soup of endive with surprise accents of apple and blue cheese.   One of the best things about eating out is being inspired by some dish I’ve tried. I find myself in bed that night starting to create my own riff, ideas ricocheting […]

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Brown Butter Apple Pie with Cheddar Crust

apple pie with tutorial on making pie crust

  Last year I took a very fun week-long cooking class outside Albuquerque to learn more about authentic New Mexican and Mexican cooking. Like many classes like this, it kicked off with a group dinner so we could all meet each other. One of the […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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