Tag Archives: appetizer for a crowd

Spiced Sweet Potato ‘Fries’ with Maple Mustard Dip

Spiced Sweet Potato 'Fries' slider

Unless you have a staff to insulate you from the world; someone to push a cart around the market, and someone to open doors for you so you don’t have to touch anything while you recline on your divan, sipping Oolong tea, and read a […]

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Honeyed Warm Feta with Dates

Honeyed Warm Feta with Dates 600LT : The Wimpy Vegetarian

  I have friends who are appetizer rock stars, but I’ll be the first to admit I’m challenged in this area. By the time I’ve planned a first course, the main event, and dessert, the appetizer becomes an afterthought. At the last minute, I’m invariably […]

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A New Twist on an Old Favorite – Toffee Party Mix for Superbowl

toffee party mix

I confess I’m not a big sports fan. I enjoy going to games, but more for the totality of the experience, than because I particularly care about the outcome. Sign me up for tail-gating, socializing, eating, and just soaking in the excitement of the crowd. […]

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DIY

Garlic Olive Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as it has a low pH and harbors moisture. […]

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Roasted Tomato Hummus : #SundaySupper Super Eats For Game Day

If you follow this blog, you know¬†I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different category. I mean something you actually want to do. You’re […]

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Stevia Extract

how to make stevia extract

About a month ago I posted about making stevia powder from a couple of stevia plants I nurtured all summer. Some folks commented that the powder can have an aftertaste, and encouraged me to make extract. It took me a little while, but I finally […]

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Homemade Roasted Tomato Sauce

how to make homemade roasted tomato sauce

One of things I think about when all the heirlooms show up at the market is making homemade tomato sauce. I don’t eat beef much more than once or twice a year, but I grew up loving a tomato chunky, meaty sauce for pasta. I’ve […]

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