Tag Archives: Abby Dodge

Very Berry Mini-Pies

Very Berry Mini Pies / The Wimpy Vegetarian

Two-bite mini pies loaded with blueberries, blackberries, and a dab of cream cheese. Streusel topping includes ground flax seed and cocoa nibs. I’ve forgotten how to relax. How to flop down on a beach with nothing better to do than feel the heat of the […]

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Blueberry Buttermilk Corncake

High Altitude Baking- Blueberry Buttermilk Corncake - slider

Buttermilk corncake studded with blueberries and topped with streusel. Also, tips for baking at high altitude. Today marks the beginning of a new series I’m calling High Altitude Baking, which until I can think of something shorter and catchier, can be found under a new […]

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Spicy Blue Cheese and Apricot Sables

Spicy Blue Cheese and Apricot Sables: The Wimpy Vegetarian

A savory blue cheese cracker with hints of sweetness from morsels of dried apricots bits. I knew there were different kinds of dried apricots, but never really gave it a great deal of thought…until a box showed up on my doorstep. I’ve not written about […]

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Soft Orange Cinnamon Rolls

Glazed Cinnamon rolls

Decadent cinnamon rolls flavored with cardamom, orange, apricot, currants and chocolate. We need company, pronto; and LOTS of it! Otherwise, we’re going to eat all these decadent cinnamon rolls ourselves… This month, I decided to hop on board the ABC (Avid Baker’s Challenge) for some baking […]

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