I’ve forgotten how to relax. How to flop down on a beach with nothing better to do than feel the heat of the sand between my toes, half-listen to nearby chatter and squeals muted by the waves, and just let my mind wander aimlessly. After [...]
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Tag Archives: Abby Dodge
High Altitude Baking: Blueberry Buttermilk Corncake
Today marks the beginning of a new series I’m calling High Altitude Baking, which until I can think of something shorter and catchier, can be found under a new tab fittingly called High Altitude Baking. We spend, on average, a week every month in [...]
Spicy Blue Cheese and Apricot Sables (#baketogether)
I knew there were different kinds of dried apricots, but never really gave it a great deal of thought…until a box showed up on my doorstep. I’ve not written about a specific product here in the past, but will do so when I run [...]
Pin ItDecadent Orange Cinnamon Rolls To Be Shared
We need company, pronto; and LOTS of it! Otherwise, we’re going to eat all these decadent cinnamon rolls ourselves… This month, I decided to hop on board the ABC (Avid Baker’s Challenge) for some baking fun. This year the group is baking from Abby Dodge‘s book, [...]
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I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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