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Tag Archives: Abby Dodge

Very Berry Mini-Pies

Very Berry Mini Pies / The Wimpy Vegetarian

Two-bite mini pies loaded with blueberries, blackberries, and a dab of cream cheese. Streusel topping includes ground flax seed and cocoa nibs. I’ve forgotten how to relax. How to flop down on a beach with nothing better to do than feel the heat of the […]

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Blueberry Buttermilk Corncake

High Altitude Baking- Blueberry Buttermilk Corncake - slider

Buttermilk corncake studded with blueberries and topped with streusel. Also, tips for baking at high altitude. Today marks the beginning of a new series I’m calling High Altitude Baking, which until I can think of something shorter and catchier, can be found under a new […]

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Spicy Blue Cheese and Apricot Sables

Spicy Blue Cheese and Apricot Sables: The Wimpy Vegetarian

A savory blue cheese cracker with hints of sweetness from morsels of dried apricots bits. I knew there were different kinds of dried apricots, but never really gave it a great deal of thought…until a box showed up on my doorstep. I’ve not written about […]

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Soft Orange Cinnamon Rolls

Glazed Cinnamon rolls

Decadent cinnamon rolls flavored with cardamom, orange, apricot, currants and chocolate. We need company, pronto; and LOTS of it! Otherwise, we’re going to eat all these decadent cinnamon rolls ourselves… This month, I decided to hop on board the ABC (Avid Baker’s Challenge) for some baking […]

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DIY

Basil, Chive, and Mustard Butters

Easy compound butters using fresh herbs from the garden to make dishes a little more special. Compound butters are a great little condiment to keep in the freezer, all wrapped in wax paper and tucked into ziplock baggies. They’ll keep that way for a long […]

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Green Mint Chutney…Tossed in Rice With Tomatoes & Nectarines

green mint chutney rice

Spicy, green mint chutney is a popular staple on the Indian table, particularly in summer. If you follow this blog, you know I love condiments I can have on hand to make great meals in minutes. This powerful little condiment, Classic Mint Chutney from Spices […]

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Garlic Oil

how make garlic oil for your pantry, The Wimpy Vegetarian

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there’s good reason to take precautions. There is risk of botulism in making some types, and this seems to be particularly true of garlic oil as […]

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Roasted Tomato Hummus : #SundaySupper

Roasted Tomato Hummus 600 The Wimpy Vegetarian

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I’m a list person. Have you ever had something on your to-do list you keep postponing? Not something like ‘clean the bathroom grout’ – that’s in an entirely different […]

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